Boning & Fillet Knives
6" Curved Boning
The Victorinox 6" Curved Boning Knife with non-slip (even when wet) Fibrox handle is perfect for removing bones from poultry, meat, and fish. Narrow blade makes precise deep cuts and holes. Semi-stiff design allows you to easily pierce and debone beef and pork.
Blade length: 6"
Overall length: 11.25"
Forschner Fibrox knives by Victorinox are NSF approved for commercial food service use and are a common site in restaurant kitchens. All Forschner knives have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Made by stamping out a single piece of metal, the blade is hardened, tempered, ground, polished and finished.
Victorinox, inventor of the Swiss army knife in 1897, has been making cutlery for more than a century. That tradition is continued today with fine cutlery designed for both professional and personal home use. A number of the Forschner Fibrox cutlery pieces have been recommended as top value picks by Cook's Illustrated magazine for home use.