6" Stiff Boning Knife

Victorinox Swiss Army, Inc.

6" Stiff Boning Knife

Remove bones from poultry, meat, and fish with precision with this Victorinox 6" stiff narrow boning knife with comfortable non-slip (even when wet) Fibrox handle. While this knife's narrow blade is perfect for making deep cuts and holes, its stiff design allows you to pierce and de-bone beef and pork with ease.

Blade length: 6"
Overall length: 11"

Forschner Fibrox knives by Victorinox are NSF approved for commercial food service use and are a common site in restaurant kitchens. All Forschner knives have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Made by stamping out a single piece of metal, the blade is hardened, tempered, ground, polished and finished.

Victorinox, inventor of the Swiss army knife in 1897, has been making cutlery for more than a century. That tradition is continued today with fine cutlery designed for both professional and personal home use. A number of the Forschner Fibrox cutlery pieces have been recommended as top value picks by Cook's Illustrated magazine for home use.

Our Price: $ 37.95