Boning & Fillet Knives
6" Stiff Boning Knife
Victorinox Swiss Army, Inc.
Remove bones from poultry, meat, and fish with precision with this Victorinox 6" stiff narrow boning knife with comfortable non-slip (even when wet) Fibrox handle. While this knife's narrow blade is perfect for making deep cuts and holes, its stiff design allows you to pierce and de-bone beef and pork with ease.
Blade length: 6"
Overall length: 11"
Forschner Fibrox knives by Victorinox are NSF approved for commercial food service use and are a common site in restaurant kitchens. All Forschner knives have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Made by stamping out a single piece of metal, the blade is hardened, tempered, ground, polished and finished.
Victorinox, inventor of the Swiss army knife in 1897, has been making cutlery for more than a century. That tradition is continued today with fine cutlery designed for both professional and personal home use. A number of the Forschner Fibrox cutlery pieces have been recommended as top value picks by Cook's Illustrated magazine for home use.