Boning & Fillet Knives
5" Ikon Boning Knife
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
The elegant shape of the handle is designed for a comfortable grip.The CLASSIC IKON 5" Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.
- Precision-forged from a single blank of high carbon stain-free steel.
- Full tang that is triple riveted to the handle for precise control.
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Tempered to 58° Rockwell.
- The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balanceContoured handle for comfortable fit and a more contemporary appearance.