Soft Cheese Knife
WÜSTHOF’S CLASSIC Series blades are precision-forged from a single blank of high carbon stainless and skillfully honed by hand for an incredibly sharp edge. Made in Soligen, Germany, they have a full tang with triple rivets. Their bolster provides safety and comfort, as well as weight and balance for effortless cutting.
5" Cheese knife for Soft cheese - The knife for soft cheese such as Brie, Camembert or Roquefort has a very distinctive look. Holes in the blade prevent the cheese from sticking to it.