Slicing & Carving Knives
12" Hollow Ground Slicing Knife
The extra long, thin and semi-flexible blade of this slicing/carving knife produces very little drag and is perfect for cutting wafer-thin slices of ham, roasts or turkey.
Blade length: 12"
Overall length: 17.5"
Forschner Fibrox knives by Victorinox are NSF approved for commercial food service use and are a common site in restaurant kitchens. All Forschner knives have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Made by stamping out a single piece of metal, the blade is hardened, tempered, ground, polished and finished.
Victorinox, inventor of the Swiss army knife in 1897, has been making cutlery for more than a century. That tradition is continued today with fine cutlery designed for both professional and personal home use. A number of the Forschner Fibrox cutlery pieces have been recommended as top value picks by Cook's Illustrated magazine for home use.