Slicing & Carving Knives
12" Sashimi Knife
This long, strong Mercer M24012 12" pointed Sashimi knife will easily cut through large pieces of fish such as salmon and halibut. Also known as a yanagi or sujihiki knife, it is comparable to a western slicer, and is a valued tool in any kitchen that prepares Asian dishes.
The knives from Mercer's Japanese-style professional knife collection are sure to become a favorite in your commercial kitchen. Each wood-stamped handle has the look of wood with the comfort and safety provide by a Santoprene, no-slip grip. The single edge blade is made of high carbon, German stain-free steel, guaranteeing its value for years to come.