Chimichurri Bread Dip
Picture the Pampas, the flavors of South America, the rustic cooking methods of the beloved Argentine cowboys. This is exactly where our Chimichurri will take you. Garlic and parsley become the Stars, adding boldness and vibrancy to bread, meat, veggies, anything really.
Uses: Mix 1 tablespoon with ¼ cup olive oil and let set for half an hour to allow the herbs and spices to Soften. Enjoy this dip spooned over grilled chicken, beef and shrimp or drizzled on warm, crusty bread.
Ingredients: Unrefined sea salt, parsley, cilantro, oregano, red wine vinegar powder, black pepper,Crushed red pepper