Spoon & Whisk Events
Whatever your level of expertise in the kitchen, you will always learn something new and exciting at Spoon & Whisk´s Cooking School. We have earned a reputation for world-class instruction by offering culinary expertise from our talented, local award-winning chefs and instructors.
One of our cooking school goals is for you to be able to re-create at home what you learn here. We encourage you to sign up early so that you have your choice of classes. Each class includes a copy of the recipes and a sampling of the foods prepared. Please review our Registration and Policy Information.
▲ May ▲
Escape to warm, sunny California wine country with Executive Chef Patrick as he shares dishes from the Napa Valley. Enjoy his tales of famous restaurants and winery tours as you sample the latest West Coast cuisine.
Menu: Roasted Beets with Sherry Vinaigrette, Fresh Yogurt and Sour Dough; Pan Seared Scallops with Cauliflower Duo; Roasted Chicken Breast with a Smoked Duck and Bean Ragout with Crispy Shallots; Point Reyes Blue Cheese Cake with Candied Granny Smith Apple Compote & Walnut Brittle
Instructor: Executive Chef Patrick Mannato (Biography)
Grab your rolling pin and favorite cookie cutters and create delicious memories all year round. Baker Mary Baldi-Fron, owner of the Dolce and Biscotti Bakery, makes her debut on our instructor circuit with frosted cutout cookies, the number one selling treat at her bakery. This timeless classic, along with other roll-style cookies, are easy to make at home with Marys basic techniques to guide you.
Menu: Frosted Vanilla Sour Cream Cutout Cookies; Classic Rugelach; Lemon Raspberry Shortbread Sandwich Cookies; Strawberry Tarts
Instructor: Baker Mary Baldi-Fron (Biography)
Chop, mince, slice, dice, and julienneyou can be a master of knife skills in your own kitchen. Proper knife techniques will help you minimize waste, save time, avoid accidents, and feel confident using your knives. Learn to select, care for, and properly use one of the most important tools in your kitchen.
Instructor: Chef Alisa Harris (Biography)
Discover delicious ways to serve everyones favorite mealpasta. Chef Ben puts his own twist on what will become your best dishes, including homemade ravioli.
Menu: Mediterranean Cavatappi Pasta Salad; Spring Bounty Bucatini; Penne Puttanesca; Homemade Spinach-, Shrimp-, and Ricotta-filled Ravioli in Leek Butter Sauce; Linguine with White Clam Sauce
Instructor: Chef Ben Kozloski (Biography)