Spoon & Whisk Events

Whatever your level of expertise in the kitchen, you will always learn something new and exciting at Spoon & Whisk┬┤s Cooking School. We have earned a reputation for world-class instruction by offering culinary expertise from our talented, local award-winning chefs and instructors.

One of our cooking school goals is for you to be able to re-create at home what you learn here. We encourage you to sign up early so that you have your choice of classes. Each class includes a copy of the recipes and a sampling of the foods prepared. Please review our Registration and Policy Information.

▲ September ▲

Parm to Table|Tue Sep 11 - 7:00 PM

The heart of the best Italian dishes is glorious Parmesan cheese. Chef Patrick demonstrates four delicious new ways to feature this key ingredient, from salad to main courses and even dessert. Buon Appetito!

Menu: Mini Caesar Salads in Parmesan Crisp Cups; Classic Risotto in Parmesan Broth; Sauted Parmesan-Crusted Chicken with Melted Tomatoes; Parmesan Custard with Balsamic Glazed Berries

Instructor: Executive Chef Patrick Mannato (Biography)

Come Mess with Texas|Thu Sep 20 - 7:00 PM

Create the spice and sizzle of a Tex Mex fiesta right in your very own kitchen. Chef Troy's southwest border recipes will delight your family, friends, and cowpokes.

Menu: Mexican Street Corn Soup; Chuckwagon Cornbread; Texas Chicken Quesadillas with Black Bean & Roasted Corn Salsa; Homemade Guacamole; Beef & Rice Enchiladas; Texas Sheet Cake

Instructor: Chef Troy Huggard (Biography)

Apple Pickin'|Tue Sep 25 - 7:00 PM

Apple harvest time in New York is a special time for enjoying natures bounty. Whether you pick them yourself or gather some at the market, Chef Patrick will teach you some great ways to serve up some delicious meals.

Menu: Apple, Honey & Brie Crostini; Cheddar, Carrot & Apple Soup; Braised Pork with Apples & Hard Cider; Baked Apple French Toast with Hazelnut Crumb Topping

Instructor: Executive Chef Patrick Mannato (Biography)

Now "That's" Italian|Fri Sep 28 - 7:00 PM

The regions of Northern Italy have produced delicious and distinctive cuisines that feature risottos, polentas, and pastas. Sample some of Chef Ben's delizioso Italian specialties and then make them yourself at home.

Menu: Ossobuco with Saffron Risotto and Gremolata; Cappelleti en brodo (filled pasta in chicken broth); Tagliatelle alla bolognaise (pasta with meat sauce); Pan-Roasted Chicken with Polenta and Brocoli Rabe

Instructor: Chef Ben Kozloski (Biography)

▼ October ▼