Recipes

These are some of Spoon & Whisk´s favorite recipes for you to enjoy. The recipes come from our cooking school instructors, local chefs and our customers that have shared a favorite dish with us. These recipes are simple enough to cook at home. Please visit our recipe page regularly to find new recipes that we have added.

Aged Cheddar & Guinness Fondue

Shopping list
DepartmentIngredient
Baking 2.5 Tbsp(s) Cornstarch
Beer, Wine & Liquor 8 oz. Guinness Stout + more if needed
Condiments, Oils & Sauces 2 tsp(s) Olive oil
1 tsp(s) Worcestershire sauce
Dairy 1 lb(s) Good aged cheddar, grated
Frozen Foods 6 Tbsp(s) apple juice concentrate, thawed
Spices & Seasoning 1 tsp(s) powdered mustard
Aged Cheddar & Guinness Fondue
Category:Miscellaneous
Season:Any
Submitted By:
This recipe feeds:4
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Recipe

Ingredients   Instructions
2.5 Tbsp(s) Cornstarch
1 lb(s) Good aged cheddar, grated
8 oz. Guinness Stout + more if needed
6 Tbsp(s) apple juice concentrate, thawed
1 tsp(s) powdered mustard
1 tsp(s) Worcestershire sauce
1. Make fondue: Toss grated cheese with the cornstarch. Turn heat to medium-high. Add Guinness, apple juice concentrate, Worcestershire sauce and mustard. Bring to boil. Add cheese a little at a time, stirring constantly until fondue is smooth and melted. Thin with more Guinness, if needed throughout the meal. Season with salt and pepper. Serve: Arrange bread, steamed broccoli, and ham cubes. Bread: toast bread, cut the bread into 1” squares. Turn oven to 250F. Toast bread pieces for 15 minutes. Remove and cool.

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