These are some of Spoon & Whisk┬┤s favorite recipes for you to enjoy. The recipes come from our cooking school instructors, local chefs and our customers that have shared a favorite dish with us. These recipes are simple enough to cook at home. Please visit our recipe page regularly to find new recipes that we have added.

Boeuf Bourguignon

Shopping list
Baking cornstarch
Beer, Wine & Liquor 1 cup(s) dry red wine
Canned Goods 2 cup(s) beef stock
1 Tbsp(s) tomato paste
Condiments, Oils & Sauces oil
Meat & Poultry 2 lb(s) top sirloin steak
Produce 1/4 cup(s) carrots, chopped
1/4 cup(s) celery, chopped
1 lb(s) fresh mushrooms, diced
1 Tbsp(s) garlic, minced
1/2 cup(s) onions, chopped
Spices & Seasoning salt & finely ground pepper
1/2 Tbsp(s) thyme
Boeuf Bourguignon
Submitted By:Eugene Kruchowy, Le Creuset Rep.
This recipe feeds:6
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Braised Beef in Red Wine Sauce

Ingredients   Instructions
  1. Preheat oven to 350 degrees.
2 lb(s) top sirloin steak
2. Cut steak in 1/2-inch cubes. Preheat a Le Creuset French oven over medium to medium-high heat. Add a small amount of oil to the pan and sear the meat in small batches. Reserve the meat in a bowl.
1/4 cup(s) celery, chopped
1/4 cup(s) carrots, chopped
1/2 cup(s) onions, chopped
3. Add the onion, carrot, and celery to the pot and saute until caramelized.
1 lb(s) fresh mushrooms, diced
4. Add the mushrooms and cook two minutes.
1 Tbsp(s) tomato paste
1 Tbsp(s) garlic, minced
5. Add the garlic and tomato paste and cook 30 seconds.
1/2 Tbsp(s) thyme
1 cup(s) dry red wine
2 cup(s) beef stock
6. Add the wine, beef stock, and thyme and bring to a boil. Return the meat to the pan and bring to a boil. Cover and place in the oven for 1.5-2 hours.
salt & finely ground pepper
7. Remove from the oven and add cornstarch and water slurry. Boil on low heat for 15 minutes. Season to taste.

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