These are some of Spoon & Whisk´s favorite recipes for you to enjoy. The recipes come from our cooking school instructors, local chefs and our customers that have shared a favorite dish with us. These recipes are simple enough to cook at home. Please visit our recipe page regularly to find new recipes that we have added.
From Spoon & Whisk's "Holiday Cocktails & Hors D'oeuvers" Special Event, November 4, 2017.
|1.5 cup(s) whiskey
14 oz. sweetened condensed milk
2 Tbsp(s) chocolate syrup
1 cup(s) half & half or heavy cream
1 tsp(s) almond extract
1 tsp(s) coconut extract
1 tsp(s) vanilla extract
|1.||Place all ingredients in a blender and blend at medium speed until mixed. Chill at least 1 hour or pour over ice.|