These are some of Spoon & Whisk´s favorite recipes for you to enjoy. The recipes come from our cooking school instructors, local chefs and our customers that have shared a favorite dish with us. These recipes are simple enough to cook at home. Please visit our recipe page regularly to find new recipes that we have added.
Cranberry Mojito Punch
From Spoon & Whisk's "Holiday Cocktails & Hors D'oeuvers" Special Event, November 4, 2017.
|1 cup(s) fresh mint
.5 cup(s) granulated sugar
|1.||Add sugar and mint to a pitcher and muddle.|
|1.5 cup(s) cranberries
||2.||Add the slices from 1 lime and 1 cup of fresh or frozen cranberries to the pitcher|
|.5 cup(s) fresh lime juice
1 cup(s) light rum
|3.||Pour in fresh squeezed lime juice and rum, stir to dissolve sugar.|
|.5 cup(s) cranberry juice concentrate, thawed
||4.||Pour in cranberry juice concentrate and stir.|
|12 oz. sparking lime water
||5.||Top off with sparking lime water (Dasani or other). Fill glasses with crushed ice, pour punch over ice and garnish with cranberries, mint, and a fun straw!|