Wusthof Grand Prix II Series have ergonomic, slip-resistant, pebble-grained poly handles. The blades are precision-forged from a single blank of high carbon stainless and skillfully honed by hand for an incredibly sharp edge. Made in Soligen, Germany, they have a full tang. Their bolster provides safety and comfort, as well as weight and balance for effortless cutting. Laser controlled and tested cutting edge.
5" Boning Knife - De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.
