Asian-type knife with broad blade and especially sharp cutting edge. The all rounder of the Asian kitchen can be used threefold: for preparing meat, fish, and also vegetables. All santoku knives by ZWILLING J.A. HENCKELS have a fine-polished razor edge that gives them their typical sharpness. The hollow edge is ideal for extra thin cutting.
Features:
SIGMAFORGE® One Piece Construction: Perfect geometry, high precision and improved stability of the blade and steel structure, improved cutting edge retention
Laser Controlled Edge: Is sharper and stays sharper longer Has a more consistent blade angle.
Friodur® Ice Hardened: Maximum no stain properties and more blade strength. Improved resistance to corrosion and pitting.
Super Bolster: Provides weight, insures safety and adds balance.
Full Rat-Tail Tang: Proper balance and greater strength.
High Carbon, No Stain Steel: No staining, no rusting.
Polypropylene Handles (bonded with seamless accuracy): Comfortable molded handle. Hygienic (Autoclavable). Food safe.
Full warranty: J.A. HENCKELS stands behind all its knives.
