For carving medium sized roasts and fowl, cutting large vegetables and fruit. Both carving and slicing knives are made to cut through cooked meats of every kind. Carving is generally the term applied to cutting meats at the table.
Features:
SIGMAFORGE® One Piece Construction: Perfect geometry, high precision and improved stability of the blade and steel structure, improved cutting edge retention
Laser Controlled Edge: Is sharper and stays sharper longer Has a more consistent blade angle.
Friodur® Ice Hardened: Maximum no stain properties and more blade strength. Improved resistance to corrosion and pitting.
Super Bolster: Provides weight, insures safety and adds balance.
Full Rat-Tail Tang: Proper balance and greater strength.
High Carbon, No Stain Steel: No staining, no rusting.
Polypropylene Handles (bonded with seamless accuracy): Comfortable molded handle. Hygienic (Autoclavable). Food safe.
Full warranty: J.A. HENCKELS stands behind all its knives.
