Cheese Knife

Wusthof Classic Series blades are precision-forged from a single blank of high carbon stainless and skillfully honed by hand for an incredibly sharp edge. Made in Soligen, Germany, they have a full tang with triple rivets. Their bolster provides safety and comfort, as well as weight and balance for effortless cutting.

5" Cheese knife for Hard Cheese - The knife for hard cheese features a forked tip which makes serving more convenient. The sharp blade allows exact portioning.