Dicing Mezzeluna

A different approach to chopping herbs is needed to release their full flavor: a mincing knife. Simply roll the mezzaluna (Italian for "half moon") back and forth over the herbs to cut them as finely or coarsely as you desire.
The right tool for the larger cut.
- Handle material: synthetic
- Blades made from stainless, special recipe steel
- Mince herbs, garlic, and nuts quickly and easily