Since 2007, Spoon & Whisk has strived to help you feel comfortable and confident in the kitchen. With our unsurpassed, unique selection of hand-chosen and tested culinary tools you can easily prepare healthy and flavorful meals like the professionals.
Our friendly staff is passionate about all things culinary and looks forward to helping you select the right tools for the job, enabling you to execute simple or complex recipes with ease. We are committed to providing our customers with quality, service, and expertise to ensure culinary success in your kitchen.
Add a hint of French style in your kitchen with our 100% Cotton Kitchen Towel.
22"x30"
Made in France
100% extra-long staple cotton with hook label, 4 hems
Cotton: We use extra-long staple Cotton to weave our products. This premium quality of cotton with long fibers results in a stronger, softer and more durable fabric.
Our Price: $26.95
This product is currently out of stock. Please call the store for details.
Le Tournesol Soleil Towel
Add a hint of French style in your kitchen with our 100% Cotton Kitchen Towel.
22"x30"
Made in France
100% extra-long staple cotton with hook label, 4 hems
Cotton: We use extra-long staple Cotton to weave our products. This premium quality of cotton with long fibers results in a stronger, softer and more durable fabric.
Our Price: $26.95
Vanile Bourbon Eden Towel
Add a hint of French style in your kitchen with our 100% Cotton Kitchen Towel.
22"x30"
Made in France
100% extra-long staple cotton with hook label, 4 hems
Cotton: We use extra-long staple Cotton to weave our products. This premium quality of cotton with long fibers results in a stronger, softer and more durable fabric.
Our Price: $26.95
Miel Et Abeilles Ocre Towel
Add a hint of French style in your kitchen with our 100% Cotton Kitchen Towel.
22"x30"
Made in France
100% extra-long staple cotton with hook label, 4 hems
Cotton: We use extra-long staple Cotton to weave our products. This premium quality of cotton with long fibers results in a stronger, softer and more durable fabric.
Made by the Marcato family in Italy, the Atlas 150 is the most versatile manual pasta machine available on the market today. All Marcato products are manufactured using only the finest materials and subject to continuous quality control. This is a machine you'll pass down - very heavy, very sturdy, beautifully made.
Includes narrow and wide cutters (1/16" for spaghetti and 1/4" for fettuccine), crank, clamp, basic recipes, and instruction booklet
Made of nickel-plated and chrome-plated steel for long-term resistance to corrosion
The rollers adjust to 9 thicknesses (from 2.5 mm to 3 mm)
All of the gears are in case-hardened and tempered steel for extra-long life
Extended line of attachments sold separately
3-year warranty
Made in Italy
Our Price: $115.00
Pasta Ravioli Form
Fante's Grandpa Dante's Classic Ravioli Form allows you to make, fill, seal, and cut a dozen 2" raviolis at a time. Simply spread a sheet of pasta dough across the metal frame and gently press down the plastic mold to create wells for filling. After filling, spread another sheet of dough over the filled dough and, with a rolling pin, roll across the metal frame. The fluted raised edges of the mold cuts each ravioli and seals the edges for perfectly formed ravioli every time.
Depression mold made of plastic, press made of aluminum
Can also be used for empanadas and bocconotti
Fante's family recipes included with 2-piece set
Hand wash and dry
Our Price: $19.99
Pasta, Cavatelli Maker
Fante's Cousin Elisa's Cavatelli Maker will grab the dough and fold it into the hot-dog-bun shape, make ridged impressions on one side, and cut the appropriate length, all in one quick stroke.
Uniform size cavatelli for even cooking results
Forms the ideal shape and texture for holding on to sauces
Clamps onto counter or table that is up to 1-3/8" thick
Booklet included with instructions, recipes, and tips
Wipe with a clean, dry cloth. Do not immerse in water
6" high plus clamp. Approx 9" high overall
(Not warranteed for commercial use. For home use only.)
Our Price: $44.95
Pasta, Gnocchi Board
Fante's Cousin Liana's Gnocchi Board is perfect for making authentic gnocchis. Special ridges on the board form a more consistent shape than using a fork and add texture for sauce to cling to.
All-natural beechwood
Easy-grip handle maintains the perfect angle and keeps board steady
Measures 2.25" x 8" including handle
Wipe with a dry cloth or brush before first use, and after every use
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
Handcrafted in Seki, Japan
Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
Authentic, thin Japanese blade profile - 9.5-12-degree edge angle
Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
Rounded spine and heel ensure tireless cutting
Our Price: $129.99
Miyabi Evolution 8" Chef Knife
Crafted in the samurai sword--making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
Fabricated from revolutionary FC61 fine carbide steel
Ergonomic, triple-riveted POM handle nestles comfortably in the hand
Rounded spine and heel offer tireless cutting
Time-tested German engineering meets Japanese craftsmanship
Handcrafted in Seki, Japan
Our Price: $129.99
Miyabi Kaizen 8" Chef Knife
MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.
VG10 super steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 60
65-layer flower Damascus design with katana edge
Traditional Japanese D-shaped black linen Micarta handle
Handcrafted in Seki, Japan
Our Price: $149.99
Miyabi Artisan 8" Chef Knife
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
SG2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process for a 9.5-to-12-degree edge
CRYODUR blade, ice-hardened to Rockwell 63
SG2 core is protected by two layers and finished with a katana edge