Hard Cheese Knife

Wusthof Classic Series blades are precision-forged from a single blank of high carbon stainless and skillfully honed by hand for an incredibly sharp edge. Made in Soligen, Germany, they have a full tang with triple rivets. Their bolster provides safety and comfort, as well as weight and balance for effortless cutting.

2-3/4" Cheese knife for Parmesan - The short, but sturdy blade is ideal for cutting Parmesan cheese, even the hardest Parmesan is no problem.