Sausage Knife

Wusthof Classic Series blades are precision-forged from a single blank of high carbon stainless and skillfully honed by hand for an incredibly sharp edge. Made in Soligen, Germany, they have a full tang with triple rivets. Their bolster provides safety and comfort, as well as weight and balance for effortless cutting.

5-1/2" Salami Knife - Cuts with ease anything crusty on the outside and soft inside - Bagels and rolls, salami, cheese and tomatoes.