Yanagi Sushi Knife 10.5"

The Yanagi sushi knife is most popular among Japanese sushi chefs. The long, thin, sharp blade is ideal for slicing delicate filets of fish. Hand-crafted in Sakai, Japan in the traditional Japanese style, the Yanagi sushi knife has a one-sided carbon steel blade with a Ho-wood handle. Material: Kasumitogi Grade White Carbon Steel. Wooden Saya Cover included. 10.5" long

Kikuichi craftsmanship dates back seven centuries, and the cutlery still bears the emperor's chrysanthemum symbol of excellence, a legacy of its Samurai swordsmith history.