Empanada Press

This simple-to-use press creates perfect pastries - easy as pie. Roll out your dough to the desired thickness. Use the flat edge of the press to cut dough to the perfect size. Turn the press over and place cut dough on teeth and form a well. Spoon your desired filling into the well. Moisten edges of the dough and fold the press to seal the pastry. Your creation is now perfectly crimped and ready to be baked, fried or steamed.