Thin blades slice pathways through the food, enabling spices and marinades to soak in quickly throughout to cut marinating time down to minutes instead of hours.
The pathways conduct heat evenly through the food, cutting down cooking time by as much as 40%. Spend less time preparing and more time enjoying meals.
The thin blades slice through connective tissue responsible for toughness, tenderizing meat in the method used in professional kitchens.
The pathways enable acidic-based marinades to naturally tenderize meat in less time.
Parts include:
Interchangeable Handle
60 stainless steel piercing blades
Storage Base
Smooth Pounder
Coarse Pounder
