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COOKING CLASSES
Pork 102

Wed, Feb 4, 7 pm

Bring your notepad for an informative evening with Chef Joe Marosek as we talk pig, nose to tail, and explain how to choose good cuts from your butcher, proper cooking techniques, and mouthwatering marinades and rubs.
Menu: Slow-Roasted Pulled Pork Shoulder; Bone-in Pork Chops with Chipotle ...

Mardi Gras!

Tues, Feb 10, 7 pm

Grab your colored beads, masks, and party shoes as we join Chef Gabe Pollow in celebrating the infamous New Orleans festival known as Mardi Gras! Tonight is all about eating foods rich in flavor and putting a little jazz in your step. Find out what ...

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FEATURED PRODUCTS
Charles Viancin #1201 Tools 11 inch Hibiscus Lid Large Le Creuset SSP2000-30 Cookware 12 inch Stainless Steel Fry Pan
11" Hibiscus Lid Large 12" Stainless Steel Fry Pan
Emile Henry 377514 Bakeware Pizza Stone Figue Electrics Sous Chef Food Processor
Pizza Stone Figue Sous Chef Food Processor