Minimize waste, save time, prevent accidents, and feel confident using your knives. This hands-on class will teach how to chop, mince, slice, dice, julienne, and chiffonade like a professional! We will also discuss how to select, care for, and properly use your cutlery.
Instructor: Chef Rory ... |
Do you know the difference between skirt steak, hanger steak, and coulotte steak? Then join Chef Eric Nicolas of the Meat House as he teaches us how to select and grill the perfect cut of beef.
Menu: Skirt Steak with Chimichurri Marinade; Peruvian-style Hanger Steak; Grilled ... |
