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COOKING CLASSES
Savory Pies of the British Isles ***THIS CLASS IS FULL***

Tues, Apr 21, 7 pm

Make room at the table Downton Abby lovers; we have Chef Hayley Miller tonight showcasing the flavors of savory pies fit for a King or Queen! We learn all about traditional English foods and culture as we enjoy the rich robust flavors of pork, beef, ...

Spring-Tastic!

Thurs, Apr 23, 7 pm

As winter begins to fade, we welcome spring with eager anticipation as fresh vegetables emerge from our gardens. They tend to be lighter and sweeter; and are staples in many early seasonal meals. Chef Patrick Mannato will make our menus “spring-tastic” this season!
Menu: Creamy Spring ...

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FEATURED PRODUCTS
Le Creuset SSP2000-30 Cookware 12 inch Stainless Steel Fry Pan Lodge  L8DOL3 Cookware 5qt Dutch Oven
12" Stainless Steel Fry Pan 5qt Dutch Oven
Electrics Sous Chef Food Processor R.S.V.P MART-2 Barware Stainless Martini Glasses
Sous Chef Food Processor Stainless Martini Glasses