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COOKING CLASSES
Southern Biscuits ***THIS CLASS IS FULL***

Wed, Aug 27th, 7 pm

We're thrilled to have Chef Joe Marosek introduce us to the art of the perfect southern biscuit. Light dough is folded to create layers of flaky, pillowy dough that will melt in your mouth. We will explore the difference between rolled and dropped biscuits and ...

The Art of Pickling

Wed, Sept 3rd, 7 pm

Give Peter Piper a run for his money as you learn the art of perfect pickling! From cucumbers to sauerkraut, Chef Ben Kozloski shares the science and tradition of preserving foods using salt-and vinegar-based brines and the unique flavors invoked by each method.
Menu: Pickled ...

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FEATURED PRODUCTS
Charles Viancin #1201 Tools 11 inch Hibiscus Lid Large Le Creuset SSP1100-18 Cookware 3qt Stainless Saucepan W/Lid
11" Hibiscus Lid Large 3qt Stainless Saucepan W/Lid
Bee's Wrap, LLC 14261 Tools Baguette Wrap 14 inchx26 inch Tools Deluxe Cherry Stoner
Baguette Wrap 14"x26" Deluxe Cherry Stoner