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COOKING CLASSES
Through the Grapevine: Food & Wine of the Finger Lakes ***THIS CLASS IS FULL***

Wed, Apr 16th, 7 pm

Tonight, we are thrilled to have Chef Patrick Mannato introduce us to the History of New York’s Finger Lake Region which boasts fabulous foods and award winning wines. We will enjoy some of the best cuisine found in our area as we review a prepared ...

Maple: Itís Not Just For Breakfast ***THIS CLASS IS FULL***

Tues, Apr 22nd, 7 pm

Move aside pancakes and waffles; it’s time to share your favorite topping with the rest of us! Join us as Chef Patrick Mannato shows us how to bring out the wonderful flavor of maple in our cooking. From marinades, brines, and sauces to granola and ...

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FEATURED PRODUCTS
Le Creuset SSP5100-26 Cookware 4.5qt Stainless Saute Pan W/Lid Le Creuset SSP3100-24 Cookware 7qt Stainless Stockpot W/Lid
4.5qt Stainless Saute Pan W/Lid 7qt Stainless Stockpot W/Lid
Wusthof 4582-7/20-7 Cutlery 8 inch  Chefs Knife Rosle 16126 Tools Large Colapsible Strainer Gree
8" Chefs Knife Large Colapsible Strainer Gree