Wed Sept 8th, 7 PM

Revel in the abundance of fresh herbs and vegetables available now and create richly flavored and yet simple to prepare dishes from around the Mediterranean Basin.
Menu: Arugula with Gorgonzola Polenta Croutons,Chicken Breasts en Papillote, Fassoula, Braised Lamb and Green Bean Stew, Zucchini Fritters, Couscous with ...