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COOKING CLASSES
Classic Foods of the Mediterranean***THIS CLASS IS FULL***

Wed Sept 8th, 7 PM

Revel in the abundance of fresh herbs and vegetables available now and create richly flavored and yet simple to prepare dishes from around the Mediterranean Basin.
Menu: Arugula with Gorgonzola Polenta Croutons,Chicken Breasts en Papillote, Fassoula, Braised Lamb and Green Bean Stew, Zucchini Fritters, Couscous with ...

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FEATURED PRODUCTS
Tools 7 inch Spider Shun Kai USA DM0500 Cutlery 8 inch Ken Onion Chef's Knife
7" Spider 8" Ken Onion Chef's Knife
Fire Wire Inno-Labs 000909 Barbecue Fire Wire Flexible GrillSkewer Hourglass Coffee HG001 Coffee & Tea Accessories Hourglass Cold Brew System
Fire Wire Flexible GrillSkewer Hourglass Cold Brew System
Butchers Kitchen theimpressor Tools The Impressor Barware Vinturi Essential Wine Aerator
The Impressor Vinturi Essential Wine Aerator