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COOKING CLASSES
Ancient Grains

Wed, Sept 2, 7 pm

Grains such as quinoa, farro, and barley have been kitchen staples since the beginning of time. Recent focus on these ancient grains is due to the health benefits they possess such as high protein, antioxidants and, in some cases, even being gluten free. Chef Dan ...

Oodles of Noodles

Tue, Sept 8, 7 pm

This simple food is a worldwide staple with origins tracing back to third century China! Noodles make the perfect late-night snack, give soups a bit of substance, and are fun to eat. Tonight, Chef Joe Marosek will inspire you to add flavors of the Far ...

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FEATURED PRODUCTS
Lodge  L8DOL3 Cookware 5qt Dutch Oven Electrics Sous Chef Food Processor
5qt Dutch Oven Sous Chef Food Processor