Thurs, Feb 2nd, 7 pm

Delicious yet temperamental, chocolate is a classic way to say “I love you.” Chef Hatalsky will cover the essentials of working with chocolate and give you the confidence to create spectacular desserts at home.
Menu: Chocolate Sponge Soaked in Rum Syrup and Covered in a Decadent ...

Wed, Feb 15th, 7 pm

Bring French regional cooking into your own kitchen with this class featuring the natural abundance of Burgundy. Many of the classic French dishes we have come to know and love are from Burgundy, just think of their incomparable wines. Come ready to learn about the ...