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COOKING CLASSES
Pork 101

Tues, Oct 28th, 7 pm

Much like chicken, pork is a versatile, lean protein found on most dinner tables. From ham, bacon, and chops to roasts, loins, and ribs, Chef Patrick Mannato shares everything we need to know about pork by using marinades and cooking techniques to ensure that each ...

Holiday Side Dishes

Thurs, Oct 30, 7 pm

Dress up your holiday table with fantastic sides sure to wow all your dinner guests. Learn to make perfect mashed potatoes, ready to hold your delicious turkey gravy. Prepare Brussels sprouts, stuffed mushrooms and, of course, what holiday is complete without stuffing? This evening, we ...

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FEATURED PRODUCTS
All Clad 3021 Cookware 11 inch LTD Nonstick SquareGriddle Charles Viancin #1201 Tools 11 inch Hibiscus Lid Large
11" LTD Nonstick SquareGriddle 11" Hibiscus Lid Large
All Clad 4403 Cookware 3qt Saute Pan Joseph Joseph 10004 Tools Elevate Carousel Set Multi
3qt Saute Pan Elevate Carousel Set Multi