Thurs, May 30th, 7 pm

We are pleased to welcome Patti and Paul back to the store to continue learning about homemade sausage. Based out of Vermont, Patti and Paul are third-generation sausage makers who ship their product world-wide. They’ve won a number of awards for their sausage, so come ...

Thurs, June 6th, 7 pm

Crepes are a wildly popular street food in France, and they can be made in many different ways. For this class, Spoon & Whisk will be transformed into a creperie as Chef Sue Hatalsky teaches us the secrets of making perfect crepes at home.
Menu: Asparagus ...