Wed, May 23rd, 7 pm

Discover the delicious and delicate world of the classic French macaron. Beautifully colored and filled, this dainty cookie will surely impress!
Instructor: Chef Sue Hatalsky

Wed, May 30th, 7 pm

As the weather gets warmer we say goodbye to braised meats and thick soups and begin to crave lighter meals representative of spring and what is popping up in the garden. Join us as we explore uncommon, seasonal vegetables and learn to preserve them in ...