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Cooking Classes

Cooking Classes Photos

Whatever your level of expertise in the kitchen, you will always learn something new and exciting at Spoon & Whisk´s Cooking School. We’ve earned a reputation for world-class instruction by offering culinary expertise from our talented, local award-winning chefs and instructors.

One of our cooking school goals is for you to be able to re-create at home what you learn here. We encourage you to sign up early so that you have your choice of classes. Each class includes a copy of the recipes and a meal of the foods prepared. Please review our Registration and Policy Information at the bottom of this page.


Chef Biographies

 · Chef Elizabeth Barbone · Chef Brady M. Duhame · Chef Robert Hammond · Chef Sue Hatalsky · 
 · Chef Michael Hinrichs · Chef Patrick Longton · Chef Louis Maggiore · 
 · Chef Patrick Mannato · Chef Tim Meaney · Chef Rory Moran · 
 · Chef Gabriel Pollow · Chef Shaw Rabadi · Chef Leah Stein · 
 · Chef Suvir Saran · Patti Fortuna-Stannard · 

Cooking Class Schedule

***SPECIAL EVENT*** Fortuna's Italian Market

Sat, Mar 29th, 11:00 am-3:00 pm

Come join third generation sausage makers Patti and Paul Fortuna as they take you on a guided tasting of Fortuna's Italian, award winning cured meats, sausages, salamis and cheeses. These products are all natural with no nitrates or preservatives. Learn how to make an antipasto platter that will be sure delight. This event is an opportunity to learn the old world techniques of handcrafting Italian meats and stock up for your next party, birthday or holiday.

Registration and Policy Information

Class sizes are limited to ensure that our participants enjoy the experience. Please sign up for our newsletter online or sign-up when you visit Spoon & Whisk to receive the list of upcoming classes via e-mail. Check our web site regularly for class updates.

  • Classes are $45.00 each, due at registration. You can register in store or by phone.
  • Most classes are demonstration style. Each class includes recipes and a tasting session.
  • Classes begin promptly at 7:00 PM, and will end at approximately 9:00 PM. Please arrive early.
  • We recommend early registration since class size is limited.
  • Students attending will receive a 10% discount on all purchases on the night of their class. (Some exclusions apply)
  • Spoon & Whisk reserves the right to substitute instructors or menu items, without prior notice.
  • In the event that a class is cancelled by Spoon & Whisk, you will receive a full refund or transfer to another available class.
  • Class fee is non-refundable, but you may give your seat away to a friend if for any reason you cannot attend.