Chef Gail D. Sokol

Gail D. Sokol is an award-winning professional in the culinary arts industry with demonstrated success in the baking and pastry arts, supervision and training, and classical cuisine.

Chef Sokol brings her expertise and unique teaching style to the serious home baker and professional in her book About Professional Baking. In addition, she has been featured on many weekly radio and television programs. Chef Sokol is currently an instructor of baking at Schenectady County Community College (SCCC) in Schenectady, New York. She is also creator and director of the Children's Baking Camp at SCCC's Continuing Education Division.

For more information visit Chef Sokol's web site.

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