Susan Shamulka, Nutritional Instructor

Susan, has had a love for cooking since the age of 7, when cooking for her family became a necessity. Due to some health challenges she studied and taught nutrition for 25+ years.  Her goal was to make healthy cooking, not only healthy but fun and palatable. In recent years, some other health challenges has turned her attention to Gluten Free, with extensive study and experimentation she has been able to her create gluten free menus that are healthier and delicious.

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