| Chef Patrick Mannato
Patrick Mannato is currently the Northeast Regional District
Executive Chef for Sodexo Campus Services currently based at Union College in
Schenectady. In this position, Chef
Mannato is called in by senior management to travel to specific colleges and
universities in the Northeast Region which are in need of culinary
support. Since September 2012, Chef
Mannato has been stationed at 16 different units throughout New York, New
Jersey, & Maryland including SUNY IT in Utica, SUNY New Paltz, SUNY Albany,
The University of Maryland, St. Peter’s University in New Jersey, Blair
Academy, Russell Sage Albany Campus, Union College in Schenectady, The Mary Knolls
Sisters & Fathers in Ossining, NY, Marist College, Duchess Community
College, RPI, and Siena.
He is a graduate of the Schenectady County Community College
Culinary program and has completed the Culinary Foundations Program at the
Culinary Institute of America in Hyde Park NY.
From 2008-2012 he was the Director of Dining Services and
Regional Culinary Champion for Chartwells, a division of Compass Group USA at Scotia Glenville School District.
From 2001-2008 he was the Executive Chef & Manager of
Pastabilities Cafe, The Corning Express Café, & Café 29 at the Empire State Plaza for
From 1995-2001 Chef Mannato Directed Operations at The
College of St. Rose, Siena College, and SUNY @ Albany including the NY Giants
Return to Cooking Classes.