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 Chef Patrick Mannato  

Patrick Mannato is currently the Northeast Regional District Executive Chef for Sodexo Campus Services currently based at Union College in Schenectady. In this position, Chef Mannato is called in by senior management to travel to specific colleges and universities in the Northeast Region which are in need of culinary support.  Since September 2012, Chef Mannato has been stationed at 16 different units throughout New York, New Jersey, & Maryland including SUNY IT in Utica, SUNY New Paltz, SUNY Albany, The University of Maryland, St. Peter’s University in New Jersey, Blair Academy, Russell Sage Albany Campus, Union College in Schenectady, The Mary Knolls Sisters & Fathers in Ossining, NY, Marist College, Duchess Community College, RPI, and Siena.

He is a graduate of the Schenectady County Community College Culinary program and has completed the Culinary Foundations Program at the Culinary Institute of America in Hyde Park NY.

From 2008-2012 he was the Director of Dining Services and Regional Culinary Champion for Chartwells, a division of Compass Group USA at Scotia Glenville School District.

From 2001-2008 he was the Executive Chef & Manager of Pastabilities Cafe, The Corning Express Café, & Café 29 at the Empire State Plaza for Sodexo.

From 1995-2001 Chef Mannato Directed Operations at The College of St. Rose, Siena College, and SUNY @ Albany including the NY Giants training Camp.

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