8" Chef Knife
Victorinox Swiss Army
Chop, slice, and mince fruits, vegetables, and meats with this Victorinox 8" chef knife with comfortable non-slip (even when wet) Fibrox handle. While this knife's wide blade is perfect for lifting and moving chopped ingredients and foods, its 8" long size allows you to cut large amounts of product at a time as well.
Blade length: 8"
Overall length: 13.25"
Forschner Fibrox knives by Victorinox are NSF approved for commercial food service use and are a common site in restaurant kitchens. All Forschner knives have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Made by stamping out a single piece of metal, the blade is hardened, tempered, ground, polished and finished.
This knife was featured once again by Cook's Illustrated and America's Test Kitchen, both of which decided it was time to put it to the test again. Once again, the Victorinox 8" Chef's Knife emerged the winner by a landslide, beating out 9 other knives in a range of tasks such as chopping a whole chicken and dicing an onion.