4.5" Asian Utility Knife Classi
Wusthof USA, Inc.
The Wusthof Classic Asian Utility Knife features a sharp tip, which can be used to peel ginger. This multi-tasking knife is also perfect for processing vegetables for stir fry and thinly slicing meats. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials and craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 deg. cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed and polished by hand. Made in Solingen, Germany with a lifetime warranty.