Food - Spices

s.a.l.t. sisters creates rich gourmet seasonings with flavor-enhancing, unrefined sea salt. Their all-natural seasonings are free from gluten, preservatives, MSG, and GMOs and made with quality ingredients in small batches in Indiana.

A beloved flavor of Morocco, harissa is a paste made of various chile peppers, garlic, and olive oil. This simple recipe has been expanded on, adding flavorful spices such as cumin, coriander and caraway, along with herbs, cilantro and mint, to cut through the spicy heat. This dry seasoning blend can be mixed with olive oil for a satisfying bread dip or used to season a variety of dishes.

Uses: Mix 1 Tbsp with 1/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften. Serve with oven-warmed or grilled bread. This seasoning can also be used to spice deviled eggs, chicken salad, and tomato sauce, sprinkled over vegetables before roasting, or mixed into mayo to create a spicy sandwich spread.

Ingredients: Unrefined sea salt, tomato powder, garlic, sweet paprika, coriander, pasilla negro chilies, cilantro, mint, chili powder, caraway, sun-dried tomatoes, honey powder, lemon juice powder, crushed red pepper, cumin, onion, cayenne. Net wt 2oz.