Recipes

These are some of Spoon & Whisk´s favorite recipes for you to enjoy. The recipes come from our cooking school instructors, local chefs and our customers that have shared a favorite dish with us. These recipes are simple enough to cook at home. Please visit our recipe page regularly to find new recipes that we have added.

French Vegetarian Lentil Soup

Shopping list
DepartmentIngredient
Canned Goods 14 oz. can petite diced tomatoes
4 cup(s) vegetable stock
Condiments, Oils & Sauces 2 tsp(s) apple cider vinegar
2 Tbsp(s) olive oil
Grains & Pasta 1 1/4 cup(s) lentils, rinsed
Produce 2 carrots, small chop
1/3 cup(s) celery, finely chopped
2 garlic cloves, crushed & chopped
1 1/2 cup(s) onions, small chop
Spices & Seasoning 1/4 tsp(s) dried thyme
1/4 tsp(s) ground black pepper
1/2 tsp(s) salt
French Vegetarian Lentil Soup
Category:Miscellaneous
Season:Any
Submitted By:
This recipe feeds:6
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Recipe

Store for up to three days in the refrigerator.

Ingredients   Instructions
1/4 tsp(s) ground black pepper
1/4 tsp(s) dried thyme
1/2 tsp(s) salt
2 garlic cloves, crushed & chopped
2 carrots, small chop
1/3 cup(s) celery, finely chopped
1 1/2 cup(s) onions, small chop
2 Tbsp(s) olive oil
1. In a medium saucepan, sauté the onions, celery, carrots, and garlic over medium-high heat for 12 to 15 minutes. Once the vegetables have just started to turn light brown, add the salt, dried thyme, and black pepper to the pan. Continue cooking and stirring the mixture for 1 minute.
14 oz. can petite diced tomatoes
1 1/4 cup(s) lentils, rinsed
4 cup(s) vegetable stock
2. Add the vegetable stock, lentils (we use French de Puy lentils), and diced tomatoes to the pan. Bring the soup to a boil, and then reduce the temperature slightly so that it is simmering. Simmer the soup, covered, for 30 minutes, until the lentils are tender.
2 tsp(s) apple cider vinegar
3. Puree 1 3/4 cups of the soup with the cider vinegar and stir the pureed mixture back into the soup. Serve the soup hot or store it for up to three days in the refrigerator.

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