These are some of Spoon & Whisk┬┤s favorite recipes for you to enjoy. The recipes come from our cooking school instructors, local chefs and our customers that have shared a favorite dish with us. These recipes are simple enough to cook at home. Please visit our recipe page regularly to find new recipes that we have added.

Butternut Squash Soup

Shopping list
Canned Goods 32 oz. chicken broth
Dairy .25 lb(s) butter
Produce 2 clove(s) garlic, minced
1 large butternut squash, peeled and cubed
1 medium onion, chopped
Spices & Seasoning Salt & Pepper
Butternut Squash Soup
Submitted By:Kelly at
This recipe feeds:6
Multiply Recipe:


A low-fat, creamy version of this luscious fall squash. This recipe is from

Ingredients   Instructions
1 large butternut squash, peeled and cubed
1. Peel and cut squash in half. Remove seeds. Cut squash into large cubes.
32 oz. chicken broth
1 large butternut squash, peeled and cubed
2. In large stock pot combine squash cubes and chicken broth and bring to a slight boil. Cook until squash is tender.
Salt & Pepper
.25 lb(s) butter
2 clove(s) garlic, minced
1 medium onion, chopped
3. Meanwhile, in medium fry pan, saute` onions & garlic in butter until translucent. Add salt & pepper.
  4. Remove cooked squash from broth with slotted spoon and add to blender. Reserve all liquid in pot.
  5. Add cooked onions, garlic and .25 cup of reserved broth to blender.Blend/puree` until smooth.
  6. Slowly add pureed squash back into liquid in pot and stir well. Garnish with a few croutons.

Return to Recipe List