These are some of Spoon & Whisk┬┤s favorite recipes for you to enjoy. The recipes come from our cooking school instructors, local chefs and our customers that have shared a favorite dish with us. These recipes are simple enough to cook at home. Please visit our recipe page regularly to find new recipes that we have added.

Gingerbread Syrup

Shopping list
Dry Goods 1 cup(s) dark brown sugar
Other 1 cup(s) water
Spices & Seasoning 1 tsp(s) cinnamon
.5 tsp(s) clove
4 oz. fresh ginger, sliced into rounds
1 Tbsp(s) molasses
1 tsp(s) nutmeg
Gingerbread Syrup
Submitted By:Chef Patrick Mannato
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From Spoon & Whisk's "Holiday Cocktails & Hors D'oeuvers" Special Event, November 4, 2017.

Ingredients   Instructions
1 Tbsp(s) molasses
4 oz. fresh ginger, sliced into rounds
.5 tsp(s) clove
1 tsp(s) cinnamon
1 cup(s) water
1 cup(s) dark brown sugar
1. Add all ingredients to a sauce pan and bring to a boil. Reduce the heat to a simmer and cook for 2 minutes, cover and steep until the mixture is a room temperature. Strain into a clean container and store covered

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