The Yaxell Dragon Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Yaxell Dragon is constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel, hardened to a Rockwell Hardness of 63. This extremely robust one-piece construction features extreme sharpness and edge retention. The handle is made of FDA approved black resin and linen Canvas Micarta with three stainless steel rivets. The canvas material is dyed black and brilliantly finished to last for decades. The end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.
Our Price: $181.00
Dragon Classic 10" Scimitar
Perfect Edge Cutlery
The perfect knife for that large cut of meat. The Dragon Classic Cimeter was designed for thick briskets, ham, turkey, and just about any other large meat you can think of. Made from American made Carpenter BD1N steel for outstanding durability and edge retention with non-porous Micarta handles. Despite the beastly profile of the blade, it feels remarkably light in the hand.
Our Price: $147.00
Dragon Classic 3.5" Paring
Perfect Edge Cutlery
The Yaxell Dragon Paring Knife is ideal for peeling, coring, trimming, decorating, and other detail work. Also can be used for chopping small foods, such as garlic cloves or ginger. Yaxell Dragon is constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel, hardened to a Rockwell Hardness of 63. This extremely robust one-piece construction features extreme sharpness and edge retention. The handle is made of FDA approved black resin and linen Canvas Micarta with three stainless steel rivets. The canvas material is dyed black and brilliantly finished to last for decades. The end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.
Our Price: $63.00
Dragon Classic 6" Fillet
Perfect Edge Cutlery
6 Curved Fillet Knife is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Dragons extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blades six -inch length is just right to glide through the body of the fish, quickly removing bones and skin. The D-shaped handle provides a secure grip for excellent control. The handles are constructed of high heat-resistant, FDA approved, non-shrink Black Micarta, with three stainless steel rivets. The bolsters that enhance the handles are made of 18/10 stainless steel and provide outstanding stability and balance. These extremely sharp and durable knives are the perfect blend of Chinese craftsmanship and advanced American steel and technology. The Dragon Series of knives are handcrafted in are handcrafted in China for Apogee Culinary Designs. The blades are constructed of one-piece, 3mm thick, high-grade American CTS BD1N Nitrogen steel by Carpenter Technologies. Hardened to HRC63, this vacuum-melted stainless steel containing certain metal additions that offer enhanced blade retention properties and exceptional corrosive resistance. The alloy composition is finely balanced to offer superior edge retention, surface finish, and an ability to be sharpened to a fine edge.
Our Price: $79.00
This product is currently out of stock. Please call the store for details.
Dragon Classic 6" Utility
Perfect Edge Cutlery
The Yaxell Dragon Utility Knife is able to make food look delicious by enabling to cut thin, even slices. The long length narrow blade slices without tearing or sawing. Ideal for slicing a wide variety of meats as well as cutting larger vegetables. Yaxell Dragon is constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel, hardened to a Rockwell Hardness of 63. This extremely robust one-piece construction features extreme sharpness and edge retention. The handle is made of FDA approved black resin and linen Canvas Micarta with three stainless steel rivets. The canvas material is dyed black and brilliantly finished to last for decades. The end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.
Our Price: $77.00
This product is currently out of stock. Please call the store for details.
Dragon Classic 7.5" Santoku
Perfect Edge Cutlery
Apogee Culinary Designs Dragon Series of knives are handcrafted by Yaxell, one of the leading cutlery manufacturers in Seki, Japan since 1932. The blades are constructed from a single piece of high-grade nitrogen-enriched American steel that has been hardened to a Rockwell hardness of 63. The handles are crafted from FDA approved, heat-resistant, non-shrink Micarta, with stainless steel rivets and bolster. These durable and incredibly sharp knives are the perfect fusion of Japanese craftsmanship and American high-quality steel and technology.The Dragon Santoku is excellent for chopping, dicing, and slicing anything from fruits and vegetables to meats.
Our Price: $150.00
Dragon Classic 8.5" Fusion Chef
Perfect Edge Cutlery
The Dragon Fusion Chef's Knife has an extra wide blade that allows you to easily scoop and remove chopped foods. It features a hefty spine that is perfect for chopping large meats and vegetables and for going through chicken joints. It is a fusion of a rocking chef's knife and a nakiri style knife.
Our Price: $164.00
Dragon Classic 8" Chef
Perfect Edge Cutlery
The Yaxell Dragon Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Yaxell Dragon is constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel, hardened to a Rockwell Hardness of 63. This extremely robust one-piece construction features extreme sharpness and edge retention. The handle is made of FDA approved black resin and linen Canvas Micarta with three stainless steel rivets. The canvas material is dyed black and brilliantly finished to last for decades. The end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.
Our Price: $152.00
Dragon Classic 9" Bread
Perfect Edge Cutlery
An aspect of the Yaxell Dragon bread knife that I greatly prefer is the reverse serrations. With the effect being that you are cutting on small knife edges instead of the teeth between serrations. Cut tomatoes without dislodging seeds, bread with less crumb. The 63 Rockwell hardness is ideal for this type of edge as it will not roll over easily.
Our Price: $123.00
This product is currently out of stock. Please call the store for details.
Dragon Classic 9" Chef
Perfect Edge Cutlery
Our brand new Dragon 9" Chef Knife is the perfect length between our 10" and 8" chef's knives. The Dragon 9" Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Dragon is constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel, hardened to a Rockwell Hardness of 63. This extremely robust one-piece construction features extreme sharpness and edge retention. The handle is made of FDA approved black resin and linen Canvas Micarta with three stainless steel rivets. The canvas material is dyed black and brilliantly finished to last for decades. The end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.
Our Price: $169.00
Dragon Classic 9" Slicing
Perfect Edge Cutlery
The Yaxell Dragon Slicing Knife is able to make food look delicious by enabling to cut thin, even slices. The long length narrow blade slices without tearing or sawing. Ideal for slicing a wide variety of meats as well as cutting larger vegetables. Yaxell Dragon is constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel, hardened to a Rockwell Hardness of 63. This extremely robust one-piece construction features extreme sharpness and edge retention. The handle is made of FDA approved black resin and linen Canvas Micarta with three stainless steel rivets. The canvas material is dyed black and brilliantly finished to last for decades. The end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.
Our Price: $112.00
This product is currently out of stock. Please call the store for details.
Dragon Classic Recurve Steak
Perfect Edge Cutlery
The Apogee Culinary Recurve Steak Knife is designed to provide a clean cut that results in a better tasting steak. A piece of steak cut with a sharp knife retains more of its juices and is more flavorful, but ceramic dinner plates can easily dull an edge. This unique blade geometry allows the knife to stay sharper longer by keeping the main part of the cutting edge away from the surface of the plate. The tip of the knife has a special reverse scallop serration that will not tear the steak as it cuts. Forged from high grade German stainless steel with a durable handle material.
Our Price: $15.00
This product is currently out of stock. Please call the store for details.
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