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Tojiro 9.5" Chef "Gyuto" Knife

Tojiro

TOJIRO's flagship model. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. Also known as a "Gyuto" in Japan, the shape of this knife was brought from overseas into Japan in the mid 18C together with eating habit of beef. Although primarily used to cut meat, it can also be used for cutting fish and vegetables.

Details:

• Blade length 240 mm
• Total length 365 mm
• Weight 240 g
• Manufacturer: Fujitora, Japan
• Blade Steel Type: VG-10(Core), Cobalt Alloy Steel by 3-Layers Stainless Steel
• Blade Edge: Double-Edged (50/50 balanced for left and right handed.
• Hardness Rockwell C scale: 60 +/-1
• Handle Material: Composite Wood
• Made in JAPAN

Our Price: $105.95