Slice & spread! Oval shape perfect for easy spreading. Oval shape perfect for easy spreading. Razor-sharp, waved blades make cutting effortless. High-carbon, stainless steel. Knife stores safely in protective blade cover
Our Price: $11.95
8.5" Comfort Grip Bread Knife
Tovolo
This Tovolo comfort grip bread knife is designed from a high-carbon, stainless steel for long-lasting performance. With an ergonomic, Comfort-Grip handle and a well-balanced blade, This 8. 5-Inch knife will keep you in control of your slicing, dicing and chopping. The waved serration glides through the toughest crusts and is also great for slicing cakes into layers. When this knife isn't in use it can store safely in its protective blade cover. This knife is BPA free and dishwasher safe. At Tovolo, we believe time spent cooking should be fun and we are honored to be a part of that experience in each home that uses our products.
Our Price: $14.95
8" Bread Knife
Victorinox Swiss Army
The Victorinox 8" Serrated Bread Knife with comfortable non-slip (even when wet) Fibrox handle is perfect for cutting through tough crusts and skins. Its 8" long blade helps you slice large loaves of bread easily without squashing.
Blade length: 8"
Overall length: 13.75"
Forschner Fibrox knives by Victorinox are NSF approved for commercial food service use and are a common site in restaurant kitchens. All Forschner knives have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Made by stamping out a single piece of metal, the blade is hardened, tempered, ground, polished and finished.
Victorinox, inventor of the Swiss army knife in 1897, has been making cutlery for more than a century. That tradition is continued today with fine cutlery designed for both professional and personal home use. A number of the Forschner Fibrox cutlery pieces have been recommended as top value picks by Cook's Illustrated magazine for home use.
Our Price: $54.95
Bread 8" Classic
Wusthof USA, Inc.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 8" Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
Serrated blade that slices through bread and baguettes with minimal crumbs.
Full bolster and finger guard.
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with the red Trident logo.
Our Price: $135.00
Bread 9" Double Serrated Classic
Wusthof USA, Inc.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 9" Double Serrated Bread Knife has double the number of serrations or a serration within the serration. The design of the double serrated bread knife glides through crusty breads with minimal crumbs without damaging the inside. This knife can also be used on delicate produce or even angel food cake.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
Full bolster and finger guard.
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with the red Trident logo
Our Price: $150.00
Bread 9" Double Serrated Classic Ikon
Wusthof USA, Inc.
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration.
The elegant shape of the handle is designed for a comfortable grip.
The CLASSIC 9" Double Serrated Bread Knife has double the number of serrations or a serration within the serration. The design of the double serrated bread knife glides through crusty breads with minimal crumbs without damaging the inside. This knife can also be used on delicate produce or even angel food cake.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
Contoured handle for comfortable fit and a more contemporary appearance.
Our Price: $200.00
Custom Bread Offset 8"
Messermeister
You will gravitate towards the Messermeister Custom 8 Inch Scalloped Offset Knife due to its unique versatility. Designed for pull-cuts, the long rigid blade produces a straight controlled slice with minimal sawing motion. Teeth ground into the edge keep the knife from skating across the surface, while sharp valleys between the teeth slice through your food. The offset feature of this knife provides maximum hand clearance and improved contact with the cutting surface. Use this knife for slicing bread, sandwiches, soft skinned fruits and vegetables.
Our Price: $89.95
Dragon Classic 9" Bread
Perfect Edge Cutlery
An aspect of the Yaxell Dragon bread knife that I greatly prefer is the reverse serrations. With the effect being that you are cutting on small knife edges instead of the teeth between serrations. Cut tomatoes without dislodging seeds, bread with less crumb. The 63 Rockwell hardness is ideal for this type of edge as it will not roll over easily.
Our Price: $123.00
This product is currently out of stock. Please call the store for details.
Genesis 8" Bread
Mercer Culinary
The finest handle in forged cutlery. A perfect blend of modern technology and finely crafted German steel.
PRECISION FORGED CONSTRUCTION FOR BETTER STRENGTH AND DURABILITY
ERGONOMIC SANTOPRENE® HANDLE OFFERS SUPERIOR COMFORT AND A NON-SLIP GRIP, EVEN WITH WET HANDS
HIGH-CARBON GERMAN CUTLERY STEEL RESISTS RUST, CORROSION, AND DISCOLORATION
BOLSTER STRENGTHENS THE KNIFE, ADDS DURABILITY, AND PROVIDES EXCELLENT BALANCE FOR BETTER HANDLING WHEN CUTTING FOOD
TANG PROVIDES EXCELLENT BALANCE
TAPER GROUND EDGE ALLOWS FOR ADDED STABILITY, EASY HONING, LONG LASTING SHARPNESS, AND INCREASED EFFICIENCY WHEN CUTTING AND CHOPPING
LIMITED LIFETIME WARRANTY
Our Price: $49.95
Millennia 9" Bread- Offset
Mercer Culinary
Innovative features and unparalleled performance to meet the demands of today's professional chefs.
ONE-PIECE HIGH-CARBON JAPANESE STEEL OFFERS EASY EDGE MAINTENANCE AND RAPID SHARPENING FOR A RAZOR-SHARP EDGE
RAISED SANTOPRENE® TEXTURED HANDLE FOR VASTLY IMPROVED GRIP AND GREATER COMFORT
WAVY EDGE FEATURES TEETH ALONG THE BLADE EDGE TO EASILY PENETRATE THE TOUGH OUTER CRUST OR SKIN OF THE FOOD BEING CUT WHILE PROTECTING THE SOFT INNER PART FROM TEARING
TEXTURED FINGER POINTS PROVIDE SLIP RESISTANCE, GRIP, AND SAFETY
PROTECTIVE FINGER GUARD FOR ADDED SAFETY
ERGONOMIC HANDLE -- A COMBINATION OF SANTOPRENE® FOR COMFORT AND POLYPROPYLENE FOR DURABILITY
LIMITED LIFETIME WARRANTY
Our Price: $26.95
Millennia 10" Bread Wide
Mercer Culinary
Innovative features and unparalleled performance to meet the demands of today's professional chefs.
ONE-PIECE HIGH-CARBON JAPANESE STEEL OFFERS EASY EDGE MAINTENANCE AND RAPID SHARPENING FOR A RAZOR-SHARP EDGE
RAISED SANTOPRENE® TEXTURED HANDLE FOR VASTLY IMPROVED GRIP AND GREATER COMFORT
WAVY EDGE FEATURES TEETH ALONG THE BLADE EDGE TO EASILY PENETRATE THE TOUGH OUTER CRUST OR SKIN OF THE FOOD BEING CUT WHILE PROTECTING THE SOFT INNER PART FROM TEARING
TEXTURED FINGER POINTS PROVIDE SLIP RESISTANCE, GRIP, AND SAFETY
PROTECTIVE FINGER GUARD FOR ADDED SAFETY
ERGONOMIC HANDLE -- A COMBINATION OF SANTOPRENE® FOR COMFORT AND POLYPROPYLENE FOR DURABILITY
LIMITED LIFETIME WARRANTY
Our Price: $26.95
Miyabi Evolution 9" Bread Knife
Zwilling J.A. Henckels
Crafted in the samurai sword--making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
Fabricated from revolutionary FC61 fine carbide steel
Ergonomic, triple-riveted POM handle nestles comfortably in the hand
Rounded spine and heel offer tireless cutting
Time-tested German engineering meets Japanese craftsmanship
Handcrafted in Seki, Japan
Our Price: $159.99
Pro 10" Scalloped Bread Knife
Messermeister
The Messermeister Four Seasons Pro Series Scalloped Round-Tip Bread Knife features a stamped blade with a rounded tip that will slice everything! The scallops are rounded just enough to gain traction on slippery smooth surfaces but are gentle enough to slice through coarsely textured food without shredding it. It is great for slicing tomatoes, baguettes, roasts, and even slicing through cakes or pastries.
Our Price: $34.95
Pro Scalloped Offset 8"
Messermeister
This unique Messermeister Four Seasons Pro Series 8" Scalloped Offset Knife is extremely versatile. You will find yourself gravitating towards this stamped knife often. Use it for slicing bread, sandwiches, soft skinned fruits and vegetables. The offset feature of this knife provides maximum grip clearance between hand and cutting surface.
Our Price: $29.95
Steelport 10" Bread
Steelport Knife Co.
No kitchen is complete without a bread knife. The STEELPORT Bread Knife is designed to perform equally well cutting bread with hard crusts and softer loaves. It can also be used as a serrated slicer for cutting through BBQ meats, and other hard crust foods. The STEELPORT Bread Knife features a unique 'Wavy' serration (rather than a pointed serration) resulting in a finer, sharper edge which requires less of sawing motion and can slice, rather than saw, through food with ease and is less destructive to both the food and cutting board. The 10" length is the perfect size to get through any loaf.
BLADE SHAPE:
The STEELPORT Bread Knife has a unique wavy "reverse" serration allowing for cutting through the toughest bread crust, while still being gentler on other food products if used as a serrated slicer. A wavy serration is also less destructive to a cutting board than a standard pointy serration.
The curved blade and 1" heel allows for a natural cutting motion and better knuckle clearance. We found that a 10" blade is the perfect length for a bread knife. A longer blade can be unwieldy while a shorter blade requires too much of a sawing motion.
BLADE MATERIAL/HEAT TREAT:
STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT's proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. The bolster and spine are hand-polished smooth for a supremely comfortable pinch grip hold.
HANDLE:
STEELPORT's signature contoured handle makes cutting an enjoyable experience and not a chore. For all STEELPORT handles, we use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won't shrink or swell.
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