Cutlery - Chefs Knives

The versatile 10" chef's knife is an essential tool for any kitchen. This kitchen multi-tasker can handle almost any cutting you need to do - from slicing a melon to dicing an onion. The 10-inch blade is a standard favorite for professional chefs, as this long blade makes each cut more effortless than does a small blade.

• Blade length: 10"
• Overall length: 15"

Forschner Fibrox knives by Victorinox are NSF approved for commercial food service use and are a common site in restaurant kitchens. All Forschner knives have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Made by stamping out a single piece of metal, the blade is hardened, tempered, ground, polished and finished.

Victorinox, inventor of the Swiss army knife in 1897, has been making cutlery for more than a century. That tradition is continued today with fine cutlery designed for both professional and personal home use. A number of the Forschner Fibrox cutlery pieces have been recommended as top value picks by Cook's Illustrated magazine for home use.