Meat Cleavers have very thick blades; they are meant to be used for splitting bone. Laser Cut Hardened and tempered high-carbon stainless steel. Walnut handles that are unusually hard and durable (natural color may vary). Full-tang construction secured with brass rivets. Lifetime warranty. Made in Massachusetts since 1837. Walnut Kitchen Tools are not dishwasher safe.
Our Price: $89.99
This product is currently out of stock. Please call the store for details.
Chinese Curved Cleaver
Victorinox Swiss Army
The Vegetable Cleaver is a staple knife used in the Chinese culture for many generations. The thin blade is sturdy and ideal for easily chopping through and scooping up large pieces of vegetables and meat. Designed with extra lift for your knuckles, the natural walnut handle is unique and curved for comfort.
Blade measures: 8"L x 3.3"W
Overall length: 12"
PLEASE NOTE: This knife is not intended for use to cut through bones like the heavier meat cleavers.
Forschner Fibrox knives by Victorinox are NSF approved for commercial food service use and are a common site in restaurant kitchens. All Forschner knives have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Made by stamping out a single piece of metal, the blade is hardened, tempered, ground, polished and finished.
Victorinox, inventor of the Swiss army knife in 1897, has been making cutlery for more than a century. That tradition is continued today with fine cutlery designed for both professional and personal home use. A number of the Forschner Fibrox cutlery pieces have been recommended as top value picks by Cook's Illustrated magazine for home use.
Our Price: $59.95
This product is currently out of stock. Please call the store for details.
Pro Meat Cleaver 7" Heavy
Messermeister
Chop your way through large pieces of meat and whole poultry with ease using the stamped Messermeister Four Seasons Pro Series Heavy Meat Cleaver. This is manufactured from one solid piece of steel alloy and given a razor sharp edge and is meant to cut through bone. The ergonomic grip of the handle allows you to break down proteins with certainty. Use the side of the 3.25 blade to smash garlic or lemongrass or scoop and transfer to a prep bowl.
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