Shop :: Spoon & Whisk 2022

Chinese Chef/Cleaver 7" Classic

Wusthof USA, Inc.

Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Classic 7" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts). For those tasks, we recommend a Cleaver or Butcher's Knife.

Our Price: $300.00

Cleaver Meat 7.25" Walnut

Lamson Products

Meat Cleavers have very thick blades; they are meant to be used for splitting bone and other heavy-duty tasks.

7.25" Laser Cut Hardened and tempered high-carbon stainless steel
Walnut handles that are unusually hard and durable (natural color may vary)
Full-tang construction secured with brass rivets
Lifetime warranty
Designed, formed and finished in Massachusetts since 1837
Walnut Kitchen Tools are not dishwasher safe.

Our Price: $89.99

Cleaver, Chinese 8"

Harold Import Co., Inc.

Helen Chen's 8" Chinese Cleaver slices, dices, and minces produce and boneless meats.

High-quality Japanese carbon steel blade measures 12" x 3.25" x 1.25" with an 8" blade
Long-lasting, razor-sharp cutting edge
Handwash and dry thoroughly
Limited lifetime manufacturer's warranty

Our Price: $22.00

Pro 7" Meat Cleaver Heavy

Messermeister

Chop your way through large pieces of meat and whole poultry with ease using the stamped Messermeister Four Seasons Pro Series Heavy Meat Cleaver. This is manufactured from one solid piece of steel alloy and given a razor sharp edge and is meant to cut through bone. The ergonomic grip of the handle allows you to break down proteins with certainty. Use the side of the 3.25 blade to smash garlic or lemongrass or scoop and transfer to a prep bowl.

Cutlery - Cleavers