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ToolsCutlery - Nakiri Knives
Quick View
Our Price: $ 99.95
Our Messermeister Custom 6.5" Nakiri is a traditional Asian inspired blade, which has gained popularity for its thin blade and easy-to-use straight cutting edge. We have given the traditional shape a twist by incorporating a "Spanish point to improve the utility in the tip. The Nakiri is a great choice for blazing through mountains of vegetables. Our cambered handle design gives you maximum control and hand clearance, while the straight edge makes positive contact on the cutting board.
" />Quick View
Our Price: $ 82.95
The finest handle in forged cutlery. A perfect blend of modern technology and finely crafted German steel.
- PRECISION FORGED CONSTRUCTION FOR BETTER STRENGTH AND DURABILITY
- ERGONOMIC SANTOPRENE® HANDLE OFFERS SUPERIOR COMFORT AND A NON-SLIP GRIP, EVEN WITH WET HANDS
- HIGH-CARBON GERMAN CUTLERY STEEL RESISTS RUST, CORROSION, AND DISCOLORATION
- BOLSTER STRENGTHENS THE KNIFE, ADDS DURABILITY, AND PROVIDES EXCELLENT BALANCE FOR BETTER HANDLING WHEN CUTTING FOOD
- TANG PROVIDES EXCELLENT BALANCE
- TAPER GROUND EDGE ALLOWS FOR ADDED STABILITY, EASY HONING, LONG LASTING SHARPNESS, AND INCREASED EFFICIENCY WHEN CUTTING AND CHOPPING
- LIMITED LIFETIME WARRANTY
Quick View
Our Price: $ 324.99
This product may have minor visual imperfections, though this will not affect the product's performance. Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan
- G2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5-to-12-degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- 101-layer flower Damascus design with katana edge
- Traditional Japanese Karelian (Masur) Birch handle
- Rounded spine and heel
- Handcrafted in Seki, Japan
Quick View
Our Price: $ 164.99
Crafted in the samurai sword--making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
- Fabricated from revolutionary FC61 fine carbide steel
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Dry Sharpened blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile
- Ergonomic, triple-riveted POM handle nestles comfortably in the hand
- Rounded spine and heel offer tireless cutting
- Time-tested German engineering meets Japanese craftsmanship
- Handcrafted in Seki, Japan
Quick View
Our Price: $ 184.99
The Nakiri knife is a traditional Japanese-style vegetable cleaver for chopping and prepping vegetables and just about any other food. It's the ideal choice when you need to get through a large quantity of ingredients. MIYABI moves one step closer to perfection with Kaizen II -- Japanese for "improvement" or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades' gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese "D"-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.
- Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
- Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
- Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention
- Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°
- Authentic, thin Japanese blade profile
- Ergonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo
- Stylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance
- Handcrafted in Seki, Japan
Quick View
Our Price: $ 154.99
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
- Handcrafted in Seki, Japan
- Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Hand-honed Honbazuke blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile - 9.5-12-degree edge angle
- Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
- Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
- Rounded spine and heel ensure tireless cutting
Quick View
Our Price: $ 200.00
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking.
" />Quick View
Our Price: $ 170.00
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 7" Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when slicing.
Product Highlights:
- Precision-forged from a single blank of high carbon stain-free steel.
- Hollow-edge that creates air pockets along the side of the blade that allows for food to easily fall away.
- Full tang that is triple riveted to the handle for precise control.
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Tempered to 58° Rockwell.
- Full bolster and finger guard.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with the red Trident logo.
Quick View
Our Price: $ 295.00
The Performer 7" Hollow Edge Rotoku, a WÜSTHOF innovation, is the evolution of the classic Santoku. Fine slicing, speedy chopping, precise serving --- this blade masters every task with the ultimate dynamism. The wide blade offers perfect control and also serves as a practical tool: Use it to scoop and transfer ingredients from the cutting board to the skillet or serving bowl. The curved edge pairs the smooth, rocking cuts essential to a European-style chef's knife with the unparalleled precision of an Asian-style chef's knife. The hollows along the blade's edge allow small air pockets to form, minimizing sticking and maximizing efficiency. This knife extends the original "three virtues" of the traditional Santoku (named for the myriad ways it's used for meat, fish, and vegetables) by three more core functions: chopping, serving, and transporting. The name "Rotoku" is derived from the Japanese number "roku" ("six"). Six virtues. One knife. A masterpiece of elegance and functionality. Performer knives are enhanced with a deep-black Diamond-Like Carbon (DLC) performance finish, which makes our blades uniquely strong and durable. This finish is heat-resistant, scratchproof, and resilient to damage. No matter the conditions, it sets new standards for frictionless slicing. The non-slip Hexagon-Power-Grip© design on the handles guarantees unmatched control with every cut.
Specifications
- Handle Length:5.6 in Material: Glass fiber reinforced polyamide handle
- Method: Forged
- Rockwell hardness:58 HRC
- Country of Origin: Germany
- Blade Length: 6.7 in Width: 1.2 in
- Good For Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables
Custom 6.5" Nakiri
Messermeister
Our Messermeister Custom 6.5" Nakiri is a traditional Asian inspired blade, which has gained popularity for its thin blade and easy-to-use straight cutting edge. We have given the traditional shape a twist by incorporating a "Spanish point to improve the utility in the tip. The Nakiri is a great choice for blazing through mountains of vegetables. Our cambered handle design gives you maximum control and hand clearance, while the straight edge makes positive contact on the cutting board.
Our Price: $99.95
Genesis 7" Nakiri
Mercer Culinary
The finest handle in forged cutlery. A perfect blend of modern technology and finely crafted German steel.
- PRECISION FORGED CONSTRUCTION FOR BETTER STRENGTH AND DURABILITY
- ERGONOMIC SANTOPRENE® HANDLE OFFERS SUPERIOR COMFORT AND A NON-SLIP GRIP, EVEN WITH WET HANDS
- HIGH-CARBON GERMAN CUTLERY STEEL RESISTS RUST, CORROSION, AND DISCOLORATION
- BOLSTER STRENGTHENS THE KNIFE, ADDS DURABILITY, AND PROVIDES EXCELLENT BALANCE FOR BETTER HANDLING WHEN CUTTING FOOD
- TANG PROVIDES EXCELLENT BALANCE
- TAPER GROUND EDGE ALLOWS FOR ADDED STABILITY, EASY HONING, LONG LASTING SHARPNESS, AND INCREASED EFFICIENCY WHEN CUTTING AND CHOPPING
- LIMITED LIFETIME WARRANTY
Our Price: $82.95
Miyabi Birchwood 6.5" Nakiri Knife
Zwilling J.A. Henckels, LLC
This product may have minor visual imperfections, though this will not affect the product's performance. Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan
- G2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5-to-12-degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- 101-layer flower Damascus design with katana edge
- Traditional Japanese Karelian (Masur) Birch handle
- Rounded spine and heel
- Handcrafted in Seki, Japan
Our Price: $324.99
Miyabi Evolution 6.5" Nakiri Knife
Zwilling J.A. Henckels, LLC
Crafted in the samurai sword--making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
- Fabricated from revolutionary FC61 fine carbide steel
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Dry Sharpened blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile
- Ergonomic, triple-riveted POM handle nestles comfortably in the hand
- Rounded spine and heel offer tireless cutting
- Time-tested German engineering meets Japanese craftsmanship
- Handcrafted in Seki, Japan
Our Price: $164.99
Miyabi Kaizen II 6.5" Nakiri Knife
Zwilling J.A. Henckels, LLC
The Nakiri knife is a traditional Japanese-style vegetable cleaver for chopping and prepping vegetables and just about any other food. It's the ideal choice when you need to get through a large quantity of ingredients. MIYABI moves one step closer to perfection with Kaizen II -- Japanese for "improvement" or "change for the better." Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades' gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese "D"-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.
- Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
- Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
- Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention
- Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°
- Authentic, thin Japanese blade profile
- Ergonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo
- Stylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance
- Handcrafted in Seki, Japan
Our Price: $184.99
Miyabi Koh 6.5" Nakiri Knife
Zwilling J.A. Henckels, LLC
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
- Handcrafted in Seki, Japan
- Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Hand-honed Honbazuke blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile - 9.5-12-degree edge angle
- Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
- Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
- Rounded spine and heel ensure tireless cutting
Our Price: $154.99
Nakiri 7" Classic Ikon
Wusthof USA, Inc.
The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking.
Our Price: $200.00
Nakiri 7" Hollow Edge Classic
Wusthof USA, Inc.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 7" Nakiri Knife is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when slicing.
Product Highlights:
- Precision-forged from a single blank of high carbon stain-free steel.
- Hollow-edge that creates air pockets along the side of the blade that allows for food to easily fall away.
- Full tang that is triple riveted to the handle for precise control.
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
- Tempered to 58° Rockwell.
- Full bolster and finger guard.
- Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with the red Trident logo.
Our Price: $170.00
Rotoku 7" Hollow Edge Performer
Wusthof USA, Inc.
The Performer 7" Hollow Edge Rotoku, a WÜSTHOF innovation, is the evolution of the classic Santoku. Fine slicing, speedy chopping, precise serving --- this blade masters every task with the ultimate dynamism. The wide blade offers perfect control and also serves as a practical tool: Use it to scoop and transfer ingredients from the cutting board to the skillet or serving bowl. The curved edge pairs the smooth, rocking cuts essential to a European-style chef's knife with the unparalleled precision of an Asian-style chef's knife. The hollows along the blade's edge allow small air pockets to form, minimizing sticking and maximizing efficiency. This knife extends the original "three virtues" of the traditional Santoku (named for the myriad ways it's used for meat, fish, and vegetables) by three more core functions: chopping, serving, and transporting. The name "Rotoku" is derived from the Japanese number "roku" ("six"). Six virtues. One knife. A masterpiece of elegance and functionality. Performer knives are enhanced with a deep-black Diamond-Like Carbon (DLC) performance finish, which makes our blades uniquely strong and durable. This finish is heat-resistant, scratchproof, and resilient to damage. No matter the conditions, it sets new standards for frictionless slicing. The non-slip Hexagon-Power-Grip© design on the handles guarantees unmatched control with every cut.
Specifications
- Handle Length:5.6 in Material: Glass fiber reinforced polyamide handle
- Method: Forged
- Rockwell hardness:58 HRC
- Country of Origin: Germany
- Blade Length: 6.7 in Width: 1.2 in
- Good For Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables