With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It's also hefty enough to break down large fruit and vegetables.
Classic 8" Butcher Knife Features
Versatile 8" length with a wider girth at end of the blade allowing for efficient work in breaking down cuts, trimming meats, slicing and chopping
Hollow ground edge to reduce drag and prevent food from sticking to the blade
Pronounced "belly," resulting in smoother and more comfortable "rocking," providing versatile use of full blade including precise cuts and slices
Full-bolster triple-rivet handle design adds weight and heft
Oversized triple-rivet handle provides comfort and a solid grip for hearty tasks
Our Price: $170.00
Avanta Carving Set Pakkawood
Messermeister
The Messermeister Avanta Pakkawood 2 Piece Kullenschliff Carving Set consists of an 8 double bolstered, pointed carving and slicing knife and a full 7 heavy weight bolstered fork. The curved blade allows you to follow the contours of the meat on the bone, while the kullens reduce drag and prevent food from sticking to the blade. The sturdy carving fork holds the meat securely in place and is used to transfer carved meat from the serving plate with comfort of hand.
Our Price: $59.95
Carving 8" Classic Ikon
Wusthof USA, Inc.
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
The CLASSIC IKON 8" Carving Knife has a longer and narrower blade than a Cook's Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance
Contoured handle for comfortable fit and a more contemporary appearance
Our Price: $200.00
Carving 8" Hollow Edge Classic
Wusthof USA, Inc.
The WSTHOF Classic 8" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.
Our Price: $150.00
Carving 8" Hollow Edge Classic Ikon
Wusthof USA, Inc.
The Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knifes blade.
Our Price: $220.00
Craftsman 7" Hollow Edge Classic
Wusthof USA, Inc.
Inspired by the farm-to-table movement, Wusthof craftsman's knife tackles a broad range of tasks, from prepping garden-fresh vegetables and butchering meats to plating and serving. This hybrid knife combines features of chef's knives, boning knives and carving knives to forge a remarkably functional tool for the craft of creating a meal.
Our Price: $170.00
Dragon Classic 9" Slicing
Perfect Edge Cutlery
Every Dragon knife is crafted with a specific purpose to suit the needs of the modern American kitchen. The habits and preferences of home cooks and professional chefs alike, played a role in shaping each blade, ultimately, to produce tools that perform better and last longer.
The original Dragon series still remains extremely popular for those who prefer a heftier, thicker blade, with a pronounced positive-bow ("big belly") lending itself to an excellent rocking geometry in the all-purpose blades. Nothing beats the Classic's performance, which is backed up by the BD1N nitrogen steel, the fine-grained metal with 63 HRC Rockwell hardness promising a razor-sharp blade with superior edge retention.
Blade: CTS-BD1N nitrogen-infused stainless steel
HRC: 63
Bevel (Angle Ratio): Double (50:50)
Handle: Black Micarta
Our Price: $112.00
This product is currently out of stock. Please call the store for details.
Genesis 8" Carving
Mercer Culinary
The finest handle in forged cutlery. A perfect blend of modern technology and finely crafted German steel.
PRECISION FORGED CONSTRUCTION FOR BETTER STRENGTH AND DURABILITY
ERGONOMIC SANTOPRENE® HANDLE OFFERS SUPERIOR COMFORT AND A NON-SLIP GRIP, EVEN WITH WET HANDS
HIGH-CARBON GERMAN CUTLERY STEEL RESISTS RUST, CORROSION, AND DISCOLORATION
BOLSTER STRENGTHENS THE KNIFE, ADDS DURABILITY, AND PROVIDES EXCELLENT BALANCE FOR BETTER HANDLING WHEN CUTTING FOOD
TANG PROVIDES EXCELLENT BALANCE
TAPER GROUND EDGE ALLOWS FOR ADDED STABILITY, EASY HONING, LONG LASTING SHARPNESS, AND INCREASED EFFICIENCY WHEN CUTTING AND CHOPPING
LIMITED LIFETIME WARRANTY
Our Price: $53.95
Genesis 10" Slicing Hollow Ground
Mercer Culinary
The finest handle in forged cutlery. A perfect blend of modern technology and finely crafted German steel.
PRECISION FORGED CONSTRUCTION FOR BETTER STRENGTH AND DURABILITY
ERGONOMIC SANTOPRENE® HANDLE OFFERS SUPERIOR COMFORT AND A NON-SLIP GRIP, EVEN WITH WET HANDS
HIGH-CARBON GERMAN CUTLERY STEEL RESISTS RUST, CORROSION, AND DISCOLORATION
BOLSTER STRENGTHENS THE KNIFE, ADDS DURABILITY, AND PROVIDES EXCELLENT BALANCE FOR BETTER HANDLING WHEN CUTTING FOOD
TANG PROVIDES EXCELLENT BALANCE
TAPER GROUND EDGE ALLOWS FOR ADDED STABILITY, EASY HONING, LONG LASTING SHARPNESS, AND INCREASED EFFICIENCY WHEN CUTTING AND CHOPPING
LIMITED LIFETIME WARRANTY
Our Price: $79.95
Genesis Carving Fork Straight
Mercer Culinary
Made with full tang, sharp, carbon steel prongs, these Mercer Genesis carving forks are ideal for holding and serving your specialty roasts and other meats.This carving fork from Mercer's Genesis collection features an ergonomically designed handle comprised of Santoprene, a high performance material that feels soft and comfortable, while offering a nonslip grip, ensuring a safe and comfortable grip for all day use.
Our Price: $53.95
Miyabi Black 9.5" Slicing Knife
Zwilling J.A. Henckels, LLC
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.
Blade consists of 133 layers of steel, resulting in a floral Damascus pattern
MC66 Micro Carbide steel is hardened to 66 HRC
D-shaped handle made from stunning black ash
Sharpened using a traditional, three step Honbazuke method
Hand crafted in Seki, Japan
Our Price: $429.99
Miyabi Evolution 9.5" Slicing Knife
Zwilling J.A. Henckels, LLC
Crafted in the samurai sword--making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
Fabricated from revolutionary FC61 fine carbide steel
Ergonomic, triple-riveted POM handle nestles comfortably in the hand
Rounded spine and heel offer tireless cutting
Time-tested German engineering meets Japanese craftsmanship
Handcrafted in Seki, Japan
Our Price: $159.99
Pro 7" Carving Fork
Messermeister
The Messermeister Four Seasons Pro Series 7 Straight Carving Fork is an ideal accompaniment to any Messermeister carving knife. The extra long straight tines hold meat in place for steady carving, slicing and transferring to serving platters.
Our Price: $19.95
Pro 10" Carving Kullenschliff
Messermeister
The Messermeisters Four Seasons Pro Series 10" Carving Knife features a stamped, long, and straight blade with alternating for smooth, even slicing. The narrow spear-point, fine-edge blade is used for small to medium carving chores. It separates meat from the bone and slices it into thin serving portions. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent food from sticking to the blade.
Our Price: $39.95
Pro 10" Scimitar Kullenschliff
Messermeister
The Messermeister Four Seasons Pro Series 10 Scimitar Knife features a rigid stamped blade with an upward curve and ample girth, wider than a breaking knife blade. This large butchers knife is attached to a non-slip handle, this allows you to slice with one swift motion and eliminates sawing back-and-forth. The Kullens Scimitar has alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade. Preferred by culinary professionals, butchers, and deep-sea fishing enthusiasts, this knife is designed to cut large pieces of meat into retail cuts such as steaks. It will cut through skin, cartilage, and small bones.
Our Price: $59.95
Pro 12" Fillet Flexible Kullenschliff
Messermeister
The Messermeister Pro Series Kullens Flexible Fillet Knife has a long, narrow and exceptionally flexible blade that cuts extremely close to a spine, bone or other hard surfaces. This is an excellent blade for the day-to-day demands of a commercial kitchen as well as useful for any fishing enthusiast. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent food from sticking to the blade.
The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.
This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.
The over-sized, hygienic, molded polypropylene handles provide comfort for the extreme demands of a commercial kitchen.
Handcrafted in Santa Catarina, Portugal.
Our Price: $44.95
Pro 12" Round Tip Slicer Kullenschliff
Messermeister
Don't be intimidated when you have a large roast to cut, the Messermeister Four Seasons Pro Series Round-Tip Kullenschliff Slicer has all the blade that you need for large cutting tasks. The commercial quality knife has a 1 wide long and slender stamped blade that allows you to slice through large cuts of brisket, ham or turkey with a singular motion without tearing or shredding. The alternating kullenschliffs (a.k.a. kullens, hollows or grantons) on each side of the knife reduce drag and prevent items from sticking to the blade.
Our Price: $49.95
Pro 8" Butcher Knife
Messermeister
Messermeister's 8" Kullens Butcher Knife excels in effortlessly slicing through tough materials like skin, bones, and cartilage, making it an indispensable tool in any butcher shop or meat room. Crafted for precision and durability, this knife promises to elevate your culinary experience and quickly become a cherished essential in every kitchen.
Features
The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.
This knife line is one-piece stamped, which produces a strong blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 56-57.
The over-sized, hygienic, molded polypropylene handles provide comfort for the extreme demands of a commercial kitchen.
Handcrafted in Santa Catarina, Portugal.
Our Price: $49.95
Set Carving 2 Piece H.E., Classic
Wusthof USA, Inc.
Wusthofs best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material Polyoxymethylene (POM) which has a tighter molecular structure to resist fading and discoloration. The Two Piece Hollow Edge Carving Set includes a 6" Carving Fork and 8" Hollow Edge Carving Knife.
Our Price: $220.00
Slicer Ham 10" H.E., Classic
Wusthof USA, Inc.
WÜSTHOF'S CLASSIC Series blades are precision-forged from a single blank of high carbon stainless and skillfully honed by hand for an incredibly sharp edge. Made in Soligen, Germany, they have a full tang with triple rivets. Their bolster provides safety and comfort, as well as weight and balance for effortless cutting.
10" Hollow Ground Ham Slicing Knife - Perfect for the larger cuts of meat, fruit and vegetables. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
Our Price: $170.00
Slicer Salmon 10" H.E., Classic
Wusthof USA, Inc.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 12" Hollow Edge Salmon Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice across large roasts in one swift movement. The super slender blade is designed to remove skin from delicate fish such as salmon. The hollow edge contains evenly spaced vertical indentations that create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce the friction and drag when slicing.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Hollow-edge that creates air pockets along the side of the blade that allows for food to easily fall away.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
Full bolster and finger guard.
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel.
Our Price: $200.00
Slicer Super 10" Serrated, Classic
Wusthof USA, Inc.
The CLASSIC 10" Super Slicer is a long slender blade with a rounded tip. The blade is longer than many other knives so that it can slice across large roasts in one swift movement. The scalloped edge cuts though meat such as turkey without damaging it, bread without compressing it and tomatoes without squashing them.
Our Price: $170.00
Slicing Knife, 8.5" Blade
Tovolo
The Comfort Grip Slicing Knife is designed to precisely cut thin slices. Perfect for fish, pork, poultry, or beef.
8.5" blade with Comfort Grip handle
High-carbon stainless steel
Knife stores safely in protective blade cover
Our Price: $14.95
Steelport 10" Slicing
Steelport Knife Co.
The STEELPORT 10" Slicer Knife combines the best attributes of a slicer and cimeter. The curved blade ensures full contact on the cutting board and keeps your knuckles from hitting the board for a comfortable feel. A long slicing knife is ideal for trimming and portioning large cuts of meat and fish. Any home cook or professional chef who regularly prepares larger proteins will get plenty of use out of this knife. The STEELPORT 10" Slicer is an impressive showpiece for those who value a professional cut and presentation, whether for a special occasion like carving a holiday roast, trimming and portioning meat and fish, or precision work such as making sushi/sashimi.
BLADE SHAPE:
The curved blade and 1" heel of the STEELPORT 10" Slicer allows for more knuckle clearance on the board and is great for the portioning and trimming cuts classically used with a cimeter.
This longer 10" length prevents a sawing motion to achieve cleaner cuts. The tip of the STEELPORT slicer is sharpened, making it effective when trimming meat and fish.
BLADE MATERIAL/HEAT TREAT:
STEELPORT knives have solid one-piece traditional drop forged construction from blade tip to end cap with an integral bolster for a well-balanced and long-lasting knife. Through STEELPORT's proprietary differential heat treatment, American 52100 Carbon Steel achieves an unmatched 65HRC hardness at the blade for exceptional long-lasting sharpness, while maintaining a softer 30HRC spine for lifelong durability. The bolster and spine are hand-polished smooth for a supremely comfortable pinch grip hold.
HANDLE:
STEELPORT's signature contoured handle makes cutting an enjoyable experience and not a chore. For all STEELPORT handles, we use Oregon Big Leaf Maple Burl, a locally sourced, naturally unique burl wood, stabilized with resin to meet tough kitchen requirements and won't shrink or swell.
Bakeware
Barware
Carts
Cleaning
Coffee & Tea
Cookware
Cutlery
Cutting Boards
Electrics
Food
Gift Cards
Storage
Tabletop
Tools
