Cutlery - Slicing & Carving Knives

Carve meats with precision with this Victorinox 10" carving knife with comfortable non-slip (even when wet) Fibrox handle. Ideal for slicing roast beef or carving a turkey, its long semi-flexible blade allows you to easily cut through large, cold pieces of meat at one time as well.

Blade length: 10"

Overall length: 15"

Forschner Fibrox knives by Victorinox are NSF approved for commercial food service use and are a common site in restaurant kitchens. All Forschner knives have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Made by stamping out a single piece of metal, the blade is hardened, tempered, ground, polished and finished.

Victorinox, inventor of the Swiss army knife in 1897, has been making cutlery for more than a century. That tradition is continued today with fine cutlery designed for both professional and personal home use. A number of the Forschner Fibrox cutlery pieces have been recommended as top value picks by Cook's Illustrated magazine for home use.