Slice with ease! Slices through tough skins without squishing delicate fruit. Perfect for small kitchen tasks. Slices through tough skins without squishing delicate fruit. High-carbon, stainless steel. Knife stores safely in protective blade cover.
Our Price: $9.95
Custom Utility 6"
Messermeister
The Messermeister Custom 6 Utility Knife is a go-to for all of your tasks in the kitchen. With a fine edge, this traditional style utility knife is one of the most frequently used knives in the kitchen. A favorite for prep, peeling and slicing and fruits and vegetables as well as slicing meats and cheeses. Modular in design, so that you can personalize your handle to make your favorite knife one-of-a-kind. The cold rolled X50 German stainless steel blades are heat treated to achieve 58 Rockwell hardness. A revolutionary ceramic stonewash finish allows for smoother cutting and increased stain resistance. The 3-step hand stropped 15 edge on this blade is sharp, efficient and resilient. The Custom base model handle is precision milled from an incredibly tough material made of reclaimed canvas and natural non-phenolic resin. It has a natural subtle texture for a more secure grip. The new handle design has a ramped bolster for improved grip ergonomics, and it is cambered for optimal control. The interchangeable torx rivets are titanium coated with a brass color and a contrasting silver collar set. Handcrafted in the historic cutlery capital of Solingen, Germany. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality.
Our Price: $69.95
Dragon Classic 10" Scimitar
Perfect Edge Cutlery
The perfect knife for that large cut of meat. The Dragon Classic Cimeter was designed for thick briskets, ham, turkey, and just about any other large meat you can think of. Made from American made Carpenter BD1N steel for outstanding durability and edge retention with non-porous Micarta handles. Despite the beastly profile of the blade, it feels remarkably light in the hand.
Our Price: $147.00
Dragon Classic 6" Utility
Perfect Edge Cutlery
The Yaxell Dragon Utility Knife is able to make food look delicious by enabling to cut thin, even slices. The long length narrow blade slices without tearing or sawing. Ideal for slicing a wide variety of meats as well as cutting larger vegetables. Yaxell Dragon is constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel, hardened to a Rockwell Hardness of 63. This extremely robust one-piece construction features extreme sharpness and edge retention. The handle is made of FDA approved black resin and linen Canvas Micarta with three stainless steel rivets. The canvas material is dyed black and brilliantly finished to last for decades. The end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.
Our Price: $77.00
This product is currently out of stock. Please call the store for details.
Genesis 5" Utility
Mercer Culinary
The finest handle in forged cutlery. A perfect blend of modern technology and finely crafted German steel.
PRECISION FORGED CONSTRUCTION FOR BETTER STRENGTH AND DURABILITY
ERGONOMIC SANTOPRENE® HANDLE OFFERS SUPERIOR COMFORT AND A NON-SLIP GRIP, EVEN WITH WET HANDS
HIGH-CARBON GERMAN CUTLERY STEEL RESISTS RUST, CORROSION, AND DISCOLORATION
BOLSTER STRENGTHENS THE KNIFE, ADDS DURABILITY, AND PROVIDES EXCELLENT BALANCE FOR BETTER HANDLING WHEN CUTTING FOOD
TANG PROVIDES EXCELLENT BALANCE
TAPER GROUND EDGE ALLOWS FOR ADDED STABILITY, EASY HONING, LONG LASTING SHARPNESS, AND INCREASED EFFICIENCY WHEN CUTTING AND CHOPPING
LIMITED LIFETIME WARRANTY
Our Price: $36.95
Millennia 6" Utility Serrated
Mercer Culinary
Innovative features and unparalleled performance to meet the demands of today's professional chefs.
ONE-PIECE HIGH-CARBON JAPANESE STEEL OFFERS EASY EDGE MAINTENANCE AND RAPID SHARPENING FOR A RAZOR-SHARP EDGE
RAISED SANTOPRENE® TEXTURED HANDLE FOR VASTLY IMPROVED GRIP AND GREATER COMFORT
WAVY EDGE FEATURES TEETH ALONG THE BLADE EDGE TO EASILY PENETRATE THE TOUGH OUTER CRUST OR SKIN OF THE FOOD BEING CUT WHILE PROTECTING THE SOFT INNER PART FROM TEARING
TEXTURED FINGER POINTS PROVIDE SLIP RESISTANCE, GRIP, AND SAFETY
PROTECTIVE FINGER GUARD FOR ADDED SAFETY
ERGONOMIC HANDLE -- A COMBINATION OF SANTOPRENE® FOR COMFORT AND POLYPROPYLENE FOR DURABILITY
LIMITED LIFETIME WARRANTY
Our Price: $22.95
Miyabi Artisan 5.25" Prep Knife
Zwilling J.A. Henckels
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
SG2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process for a 9.5-to-12-degree edge
CRYODUR blade, ice-hardened to Rockwell 63
SG2 core is protected by two layers and finished with a katana edge
D-shaped Cocobolo pakkawood handle
Hammered "Tsuchime" finish
Handcrafted in Seki, Japan
Our Price: $169.99
Miyabi Birchwood 5.5" Prep Knife
Zwilling J.A. Henckels
This product may have minor visual imperfections, though this will not affect the product's performance. Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Handcrafted in Seki, Japan
G2 micro-carbide powder steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process to a 9.5-to-12-degree edge
CRYODUR blade, ice-hardened to Rockwell 63
101-layer flower Damascus design with katana edge
Traditional Japanese Karelian (Masur) Birch handle
Rounded spine and heel
Handcrafted in Seki, Japan
Our Price: $229.99
Miyabi Black 5.25" Prep Knife
Zwilling J.A. Henckels
The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.
Blade consists of 133 layers of steel, resulting in a floral Damascus pattern
MC66 Micro Carbide steel is hardened to 66 HRC
D-shaped handle made from stunning black ash
Sharpened using a traditional, three step Honbazuke method
Hand crafted in Seki, Japan
Our Price: $289.99
Miyabi Evolution 5.5" Utility Knife
Zwilling J.A. Henckels
Crafted in the samurai sword--making capital of the world, Seki, Japan, MIYABI merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the MIYABI Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the MIYABI brand.
Fabricated from revolutionary FC61 fine carbide steel
Ergonomic, triple-riveted POM handle nestles comfortably in the hand
Rounded spine and heel offer tireless cutting
Time-tested German engineering meets Japanese craftsmanship
Handcrafted in Seki, Japan
Our Price: $129.99
Miyabi Kaizen 5.25" Prep Knife
Zwilling J.A. Henckels
MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.
VG10 super steel
Authentic thin Japanese blade profile
Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
CRYODUR blade, ice-hardened to Rockwell 60
65-layer flower Damascus design with katana edge
Traditional Japanese D-shaped black linen Micarta handle
Handcrafted in Seki, Japan
Our Price: $139.99
Miyabi Koh 5.5" Prep Knife
Zwilling J.A. Henckels
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.
Handcrafted in Seki, Japan
Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness
Authentic, thin Japanese blade profile - 9.5-12-degree edge angle
Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
Rounded spine and heel ensure tireless cutting
Our Price: $119.99
Overland Utility 4.5"
Messermeister
We keep finding new uses for our Overland Chef utility knife and it is quickly becoming a favorite of our pro staff. We let our knife designers run wild to create the perfect go-to utility. The result is a remarkably usable knife which feels solid in the hand, but not bulky. The compact 4.5 blade performs like a much bigger knife due to its swept edge geometry and cambered handle. The subtle offset in the blade leaves good hand clearance and the deep hollow-ground blade provides exceptional sharpness from the 62 Rockwell, N690 cobalt steel. Once you use it, you may never want to put it down. Blade Thickness: 2.3mm. Blade Length: 4.5". Blade Width (at blade return): 1.2/8". Handle Length: 4.5/8". Weight = 4.7 oz. Weight with Sheath = 5.9 oz. Compact 4.5" Blade. Razor sharp, 16 edge. 60/40 Blade grind. Swept edge geometry. Deep hollow-ground edge. 62 Rockwell, Nitro cobalt steel. Cambered handle with offset blade. Ultra-rough raw canvas Micarta handle. Machine lanyard eyelet with hidden bottle opener. Handcrafted in Maniago, Italy. The Knife for Life guarantee provides a lifetime warranty against material and manufacturing defects. 100% Messermeister quality. Hand-wash with warm water and a mild detergent; rinse and dry immediately. Do not place in dishwasher. Avoid cleaners containing bleach or citrus extracts.
Our Price: $199.95
Pro 6" Utility Knife
Messermeister
You will find yourself using the Messermeister Four Seasons Pro Series 6 Utility Knife for all of your go-to tasks in the kitchen. With a stamped fine edge, this traditional style utility knife is one of the most frequently used knives in the kitchen. A favorite for prep, peeling and slicing and fruits and vegetables as well as slicing meats and cheeses.
Our Price: $21.95
Tojiro 5" Petty Knife
Tojiro
Tojiro is a workhorse with a 3 Layer Blade made in Japan.
The Tojiro DP series is one of the Best Seller Professional Models, made with a core of VG-10 stainless steel sandwiched between a layer of softer stainless for ease of sharpening.
This line is constructed with a Black Stamina wood handle and stainless steel bolster. These knives are known for their superior performance for the price.
The Tojiro DP series are the most popular knives amongst home cooks. It is the perfect size for the home kitchen or when cutting board real estate is at a premium.
It is the all-around multi-tasking blade and great for so many jobs.
Blade Edge : Double-Edged (50/50 balanced for left and right handed.
Hardness Rockwell C scale: 60 +/-1
Handle Material: Composite Wood
Made in JAPAN
Our Price: $54.95
Tojiro 6" Petty Knife
Tojiro
Tojiro is a workhorse with a 3 Layer Blade made in Japan.
The Tojiro DP series is one of the Best Seller Professional Models, made with a core of VG-10 stainless steel sandwiched between a layer of softer stainless for ease of sharpening.
This line is constructed with a Black Stamina wood handle and stainless steel bolster. These knives are known for their superior performance for the price.
The Tojiro DP series are the most popular knives amongst home cooks. It is the perfect size for the home kitchen or when cutting board real estate is at a premium.
It is the all-around multi-tasking blade and great for so many jobs.
Blade Edge : Double-Edged (50/50 balanced for left and right handed.
Hardness Rockwell C scale: 60 +/-1
Handle Material: Composite Wood
Made in JAPAN
Our Price: $59.95
Tomato 5", Classic
Wusthof USA, Inc.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 5" Tomato Knife has a serrated edge that enables the blade to slice through tomatoes without damaging the delicate fruit inside. The fork tip is ideal for picking up the thinly sliced produce for serving. Much like a serrated utility knife, the tomato knife could also be used to cut citrus fruits or other small fruits and vegetables.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
Serrated blade that slices through bread and baguettes with minimal crumbs.
Full bolster and finger guard.
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with the red Trident logo
Our Price: $115.00
Ulu Knife
Lamson Products
The Ulu Knife is a really versatile kitchen tool, great for cutting all sorts of meats, vegetables, cheeses, fish, seafood and can also function as a mini pizza rocker! The rocking motion used with an Ulu knife offers effortless cuts. Hardened and tempered high-carbon stainless steel. Walnut handles that are unusually hard and durable (natural color may vary). Half-tang construction secured with brass rivets. Lifetime warranty. Made in Massachusetts since 1837. Walnut Kitchen Tools are not dishwasher safe.
Our Price: $39.99
This product is currently out of stock. Please call the store for details.
Utility 4.5" Asian, Classic
Wusthof USA, Inc.
The Wusthof Classic Asian Utility Knife features a sharp tip, which can be used to peel ginger. This multi-tasking knife is also perfect for processing vegetables for stir fry and thinly slicing meats. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials and craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14 deg. cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed and polished by hand. Made in Solingen, Germany with a lifetime warranty.
Our Price: $115.00
Utility 4.5", Classic Ikon
Wusthof USA, Inc.
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
The CLASSIC IKON 4 1/2" Utility Knife is smaller than a cook's knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance.
Contoured handle for comfortable fit and a more contemporary appearance.
Our Price: $145.00
Utility 5" Serrated, Classic
Wusthof USA, Inc.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 5" Serrated utility knife is smaller than a cook's knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for cutting onions and herbs as well as cutting vegetables or small curred meats. The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
Serrated blade that slices through bread and baguettes with minimal crumbs.
Full bolster and finger guard.
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with the red Trident logo.
Our Price: $115.00
Utility 5" Serrated, Classic Ikon
Wusthof USA, Inc.
CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.
The CLASSIC IKON 5"Serrated Utility Knife is smaller than a cook's knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats. The added serrated edge has saw-like teeth that enable the blade to slice cleanly through food with delicate textures such as bread or soft vegetables and fruit.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
Tempered to 58° Rockwell.
The half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance.
Contoured handle for comfortable fit and a more contemporary appearance.
Our Price: $145.00
Utility 6", Classic
Wusthof USA, Inc.
WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stain-free steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material -- Polyoxymethylene (POM) -- which has a tighter molecular structure to resist fading and discoloration.
The CLASSIC 6" utility knife is smaller than a cook's knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.
Product Highlights:
Precision-forged from a single blank of high carbon stain-free steel.
Full tang that is triple riveted to the handle for precise control.
Precision Edge Technology (PEtec) yields a blade that is 20% sharper.
with twice the edge retention.
Tempered to 58° Rockwell.
Full bolster and finger guard.
Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with the red Trident logo.
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