Tools - Cheese Tools

Soft cheese won't stick as you cut, and the fork tip is also great for placing cut cheese on your pate. Made specifically for cutting soft cheeses such as brie, camembert, and gruyere. Sharp enough to cut through outer rind without crushing soft interior cheese. Holes through blade prevents cheese from sticking.

• Soft cheese knife is ideal for chevre, brie, and camembert
• Features holes in the blade to prevent cheese from sticking and sharp blades to cut through outer rinds without crushing soft interior cheese
• One-piece stainless steel construction -- hollow handles
• Total length is 9.5"