Tools - Pizza & Pasta Tools

Steels are great for pizza, bread, pastries or any other baked goods. They eliminate hot spots while cooking and produce uniformly browned crust. Two suggested methods for cooking with a pizza steel are: Steel and stone: Place a steel baking plate with pizza on it on the bottom oven rack while positioning a pizza stone on the top rack a few inches above to achieve perfectly crisp crust. Radiant heat from the stone will help to brown the top crust and cook the toppings like the elevated ambient heat of a pizza oven. Steel and broiler: Place pizza steel on a rack positioned directly below the broiler of your oven. The pizza steel will achieve a perfectly crisp crust, while direct heat from the broiler will brown the top crust and cook the toppings. CARE: Hand-wash with warm water, and immediately dry. Allowing the steel to remain wet will shorten its life and could contribute to rusting. Do not use soap to clean. Washing with soap will require the steel to be re-seasoned. Caution: Steel plate will get hot. Use oven mitt or glove when handling.

• Steel is the preferred material for a baking plate - it holds and conducts heat better than stone
• Ideal for homemade or frozen pizza - crispy crust every time
• Use a pizza stone on the rack above for true pizza oven results from your own kitchen
• Use to bake bread, pastries, assorted baked treats
• Durable steel is easy to clean and will not stain like a baking stone