These are some of Spoon & Whisk´s favorite recipes for you to enjoy. The recipes come from our cooking school instructors, local chefs and our customers that have shared a favorite dish with us. These recipes are simple enough to cook at home. Please visit our recipe page regularly to find new recipes that we have added.
From Spoon & Whisk's "Holiday Cocktails & Hors D'oeuvers" Special Event, November 4, 2017.
|2 oz. Gingerbread Syrup
2 oz. half & half
2 oz. vodka
.25 oz. Irish cream
|1.||Place ice into a cocktail shaker. Add the ingredients and shake for 60 seconds. (Irish cream amount is a "splash"; see Gingerbread Syrup recipe.) Strain into a martini glass and finish with a sprinkle of crushed ginger snaps.|